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ANS 206: Anatomy of Domestic Animals Lab
1.00 Credits
North Carolina State University
This lab course is designed for Animal Science majors to take with the ANS 205 lectures (Physiology of Domestic Animals). Students will learn to identify major anatomical and cellular structures from domestic animal (livestock) specimens through examination of gross and microscopic anatomy. SAS and IAS majors only.
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ANS 208: Agricultural Biotechnology: Issues and Implications
3.00 Credits
North Carolina State University
Trends and issues of agricultural biotechnology in today's society are addressed while covering the basic biological science behind the technology. Applications of and policy issues associated with plant, animal, and environmental biotechnology used in the agricultural industry are examined from an interdisciplinary approach.
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ANS 215: Basic Agricultural Genetics
3.00 Credits
North Carolina State University
Basic principles of inheritance in plants and animals of agricultural significance. Transmission genetics and its effects on the usefulness of plants and animals. Basic principles of plant and animal improvement.
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ANS 220: Reproduction and Lactation in Domestic Animals
3.00 Credits
North Carolina State University
Biological processes in reproduction and lactation with emphasis on domestic mammals such as cattle, sheep, goats, horses, swine, dogs, cand cats. Environmental and genetic factors that affect these processes. Identification, evaluation and solutions of problems in these physiological areas.
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ANS 220 - Reproduction and Lactation in Domestic Animals
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ANS 221: Reproduction and Lactation in Domestic Animals Lab
1.00 Credits
North Carolina State University
ANS 221 is a laboratory course that introduces students to the application of principles of reproduction and lactation in domestic mammals. Students must have either completed or concurrently be enrolled in ANS 220. This course is restricted to Animal Science majors (SAS, IAS).
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ANS 225: Principles of Animal Nutrition
3.00 Credits
North Carolina State University
This online Principles of Animal Nutrition course is designed for non-Animal Science majors and off-campus students. It includes: feed classification, gastrointestinal tract anatomy of domestic mammals, nutrients and their functions, digestion and metabolism, feed regulations, and feeding/nutrition of cattle, small ruminants, horses, swine, poultry, dogs, cats, and rabbits. For on-campus students, ANS 225 counts toward the Animal Science minor but only counts as a Free Elective for Animal Science majors.
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ANS 230: Nutrition of Domestic Animals
3.00 Credits
North Carolina State University
Introduction to nutrition, digestion, and absorption in domestic mammals. Major nutrient classes and their functions in the body, feed classification and chemical analysis, feed processing, and nutrient requirements.
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ANS 231: Nutrition of Domestic Animals Lab
1.00 Credits
North Carolina State University
ANS 231 is a laboratory course that introduces students to the application of principles of nutrition and applied feeding of domestic mammals. Students must have either completed or concurrently be enrolled in ANS 230. This course is restricted to Animal Science Majors (SAS, IAS).
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ANS 281: Professional Development of PreVeterinary Track Students
1.00 Credits
North Carolina State University
This course introduces PreVeterinary track students to the scope of the veterinary profession and to current issues affecting veterinary professionals. The course will help students gain an understanding of the professional requirement of the veterinary school applications. Students will be expected to discuss current animal and public health issues as well as areas of national shortage in the veterinary profession. One Saturday at the NCSU vet school Open House is required (first Saturday in April). Sophomore standing is required.
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ANS 291: Animal Science Study Abroad
1.00 - 6.00 Credits
North Carolina State University
Course sections offered as needed for international learning experiences in Animal Science involving international travel and N.C. State University Faculty-supervised learning in the non-U.S. location. A maximum of one credit hour per week of supervised study will be assigned, and the faculty member will provide students with a syllabus outlining the requirements for successful completion (grade of "S"). This course counts as a free elective. All expenses including travel, are the responsibility of the student. The student is also responsible for obtaining a valid passport.
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