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ALS 498: Honors Research or Teaching I
1.00 - 3.00 Credits
North Carolina State University
Honors research or teaching for students in Agriculture and Life Sciences. First of a two-course sequence. Identification of a project and development of a proposal; literature search, planning, and work initiation. A maximum of 6 credits for ALS 498 & ALS 499 combined.
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ALS 499: Honors Research or Teaching II
1.00 - 4.00 Credits
North Carolina State University
Honors research or teaching for students in Agriculture and Life Sciences. Completion of work initiated in ALS 498. Analysis of results. Preparation and presentation of written and oral reports. A maximum of 6 credits for ALS 498 and ALS 499 combined.
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ANS 103: Beef Production
3.00 Credits
North Carolina State University
Genetics, reproduction, nutrition, animal health, forage management and marketing channels as related to beef cattle enterprises.
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ANS 104: Swine Production
4.00 Credits
North Carolina State University
Management principles associated with swine production. Primary emphasis on interactions of health, equipment, nutrition, reproduction and genetics during nursery, finishing, farrowing and breeding phases of production. Management of farrowing, finishing and farrow to finish operations. Emphasis on management kills, computer applications and economics.
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ANS 105: Introduction to Companion Animals
3.00 Credits
North Carolina State University
Introduction to animals that people keep as companions. Variation, behavior, anatomy, physiology, disease, and training of animals as diverse as fish, snakes, mice, rats, birds, cats, and dogs. Special relationships between humans and companion animals in a societal context.
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ANS 110: Introduction to Equine Science
3.00 Credits
North Carolina State University
History, management, and use of horses and their profound impact on society. Selection, care, and enjoyment of horses with emphasis on genetics, nutrition, reproduction, behavior, and health.
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ANS 150: Introduction to Animal Science
3.00 Credits
North Carolina State University
Fundamental principles of animal management; contributions of animals and animal products to humanity; application of science to animal production; issues regarding animal production.
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ANS 151: Introduction to Animal Science Lab
1.00 Credits
North Carolina State University
Hands-on experience and demonstrations with livestock and horses; identification of common management equipment and knowledge of proper use; animal tracts, organs, skulls, feeds, breeds, and other animal-related items or topics. The lecture (ANS 150) must be taken concurrently or have been passed previously with a C-minus or higher. This lab course is restricted to the following majors: SAS, IAS, AEX, AGS, and AED. Transportation is provided to the off-campus labs, and students will be returned to campus prior to the end of the scheduled lab period.
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ANS 201: Techniques of Animal Care
2.00 Credits
North Carolina State University
A laboratory course in the applied management of beef cattle, dairy cattle, swine and small ruminants with participatory assignments of common techniques utilized in livestock production.
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ANS 205: Physiology of Domestic Animals
3.00 Credits
North Carolina State University
This course is designed to introduce students to mammalian physiology (structure and function) with emphasis on livestock species. Students will gain a basic understanding of body systems including circulatory, muscular, skeletal, digestive, and reproductive systems and functions of those systems with relevance to the whole animal and maintenance of homeostasis.
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