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Course Criteria
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3.00 Credits
Characteristics of major forage crops and their response to agronomic and animal management factors. Utilization methods, growth and quality characteristics related to animal performance.
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3.00 Credits
Principles involved in development of weed control programs and practical application of weed management techniques for major North Carolina cropping systems. Emphasis on proper use of herbicides. Laboratory includes weed identification and herbicide application methods.
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3.00 Credits
General principles in development of turfgrass and ornamental weed prevention and management programs. Different weeds and their life cycles and management techniques and factors affecting herbicide performance. Laboratory includes weed identification and herbicide application methods.
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3.00 Credits
General principles in turfgrass weed and disease development and management programs. Different weeds, their life cycles, management techniques, and factors affecting herbicide application performance will be covered. Students will learn the causes, development, identification and management of turfgrass diseases. Laboratory includes weed identification and herbicide application methods. Certain laboratory exercises will require personal transportation to Lake Wheeler Road Turf Field Lab unless otherwise specified by the lab instructors. The course is restricted to AGI students only.
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3.00 Credits
Turfgrass management covering mineral nutrition, water relations, environmental stress responses and management regimes for low maintenance turf, golf courses, athletic fields and other turf settings.
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1.00 Credits
Flue-cured tobacco production, with empasis on crop management practices, variety selection, transplant production, integrated pest management, fertilization, harvesting and curing, competitiveness in the world market, product needs of the tobacco manufacturing industry, and the role of climate and soil on yield and quality.
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1.00 Credits
Principles of modern peanut production. Emphasis on the history and dispersal of peanuts, supply management programs, physiology of peanut growth and development, weed, disease, and insect management, fertility practices, recommended cultural practices including IPM, methods of maturity determination, recommended harvesting, curing, and handling practices.
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1.00 Credits
Introduction to the production of soybeans in North Carolina and the southeastern United States. Growth and development, tillage, fertility, varieties, seed quality, planting decision, pest management, harvesting, production economics, marketing, environmental quality, and social responsibility.
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1.00 Credits
Cotton production, marketing, and improvement. Emphasis on current information regarding varieties, fertilization, disease, insect and weed control, cultural practices, equipment, harvesting and marketing.
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1.00 Credits
Growth, management, and markets for corn in North Carolina.
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