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Course Criteria
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1.00 - 9.00 Credits
Instruction in research and research under the mentorship of a member of the Graduate Faculty.
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1.00 - 9.00 Credits
Dissertation research.
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1.00 Credits
For graduate students whose programs of work specify no formal course work during a summer session and who will be devoting full time to thesis research.
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1.00 - 3.00 Credits
For students who have completed all credit hour, full-time enrollment, preliminary examination, and residency requirements for the doctoral degree, and are writing and defending their dissertations.
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1.00 Credits
Introduction to NCSU and the Agricultural Institute with an emphasis on areas related to Field Crops Technology and Turfgrass Management. Students will explore university, college, and departmental resources, academic policies and procedures, career opportunities, and current trends and issues in our related disciplines. Students cannot receive credit for both CS 10 and AGI 10. FCT or TGM only.
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1.00 Credits
Introduction to the scope, purpose, and objectives of a university education with an emphasis on areas related to Crop, Soil and Turfgrass Sciences. Students will explore university, college and departmental resources, academic policies and procedures, opportunities for minors, career opportunities, and current trends and issues in our related disciplines. Students cannot receive credit for both CS 103 and ALS 103. Freshman Only; PAA, PAB, PAC, PAE, PCB, SST,
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4.00 Credits
Management of field crops, including growth and development, establishment, pest management, environmental considerations, rotations of crops and chemicals, harvesting, storage and marketing.
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3.00 Credits
An introduction to turfgrass species and their uses. Emphasis on: size and scope of the turfgrass industry, basic concepts of grass growth and development, characteristics of cool- and warm-season turfgrasses and their use for golf courses, lawns, athletic fields, and other applications. Techniques for successful establishment and maintenance of turfgrass areas.
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3.00 Credits
An examination of cultural practices essential for management of high quality turfgrass areas. Topics include: function of plant nutrients, fertilizer characteristics and application techniques, irrigation programming, construction of high use turfgrass areas, calibration of spreaders and sprayers, aerification, pesticide fate and developing effective management systems.
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2.00 Credits
This course will explore seeds, their importance in local and global agriculture, new biotechnology applications for agriculture, how biotechnology has changed the seed industry and agriculture, how seeds deliver new AG biotechnology discoveries and how seeds and biotechnology are addressing world hunger issues. Field trip is required.
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