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GER 530: Nutrition and Gerontology
3.00 Credits
Marywood University
A study of physiological and biochemical changes of aging persons, nutrition requirements, and dietary management of the geriatric patient.
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GERM 101,102: Elementary German I,II
3.00 Credits
Marywood University
Presents fundamentals of grammar. Features drills in pronunciation, conversation, and readings.
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GERM 101,102 - Elementary German I,II
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GERM 211,212: Intermediate German I,II
3.00 Credits
Marywood University
Reviews German grammar. Includes oral and written exercises, readings from works by modern authors and conversation. Course planned for students with previous German study.
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GERM 211,212 - Intermediate German I,II
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HIST 105: Ethnicity and Diversity in the Modern World
3.00 Credits
Marywood University
Socio-historical analysis of racial, ethnic, and other (gender, age, sexual orientation) minority groups, with special emphasis on American minority group members and their origins. (global, interdisciplinary)
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HIST 105 - Ethnicity and Diversity in the Modern World
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HIST 110: Global Resources and Scarcities
3.00 Credits
Marywood University
Presents historical and ecological perspectives on humankind's common heritage of resources and the use of them. Analyzes contrasting interpretations of past and present experiences and competing solutions for the future. (global)
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HIST 110 - Global Resources and Scarcities
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HIST 114: History of Industrialism
3.00 Credits
Marywood University
The study of the relationship between private enterprise and the public interest focusing on (a) the historical development, globally, of industrial society; (b) the legal and constitutional development of government as regulator and supporter of business, and (c) case studies in some failures of big business to fulfill its social responsibilities to serve the public interest. (global)
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HIST 207: The Third World:Development and Underdevelopment
3.00 Credits
Marywood University
Analyzes history of relations between the developed world and Third World countries, presenting characteristics and causes of underdevelopment. Discusses various solutions to international poverty and underdevelopment. Examines the impact of power politics, ideology, and industrial and financial interests. (global)
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HIST 207 - The Third World:Development and Underdevelopment
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HIST 220: Hunger in the Twenty-first Century
3.00 Credits
Marywood University
Analyzes the history of efforts to maintain food supply and to overcome the threat of famine and malnutrition, especially in the twentieth century. (global, interdisciplinary)
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HIST 220 - Hunger in the Twenty-first Century
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HIST 230: Women in the Developing World
3.00 Credits
Marywood University
Examines the historical position of women in the developing world and their roles in their nations today. Special attention given to their economic activities in agriculture, marketing, and manufacturing and to their changing social and political roles. Approaches will be explored for enhancing women in development and the development of women. (global)
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HIST 230 - Women in the Developing World
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HIST 250: Women in the East and West
3.00 Credits
Marywood University
Students will compare and contrast the experiences of women in China and Japan with those of women in the western Europe in the eighteenth through twentieth centuries. The historical and cultural influences upon women's lives will be explored. (global)
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HIST 250 - Women in the East and West
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