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Course Criteria
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3.00 Credits
(3-4 Credits) Sequential study of the structure and function of the human body. Includes the anatomy and physiology of the cardiovascular and respiratory systems, digestive and endocrine systems, excretory system, blood, the immune system, and the reproductive system. Laboratory work parallels lecture topics and consists of selected physiologic exercises and demonstrations, as well as individual organ dissection(s). This course can be taken as a three-credit science course with no lab. (Prerequisite: BBIO114)
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4.00 Credits
(4 Credits) This one-semester course introduces students to the structures and functions of the human body. It covers the organ systems and includes the normal anatomy and physiology of the major organs and their role in health and disease. (The four-credit course includes a two-hour lab.) This course meets the biology requirement for admission into the nursing program. The course is designed to expose those individuals not involved in direct patient care with information required for medical billing and coding.
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4.00 Credits
(4 Credits) Modern principles and concepts of microbiology including the morphology, physiology, genetics and classification of bacteria, viruses and other organisms are studied. Their relationships to sanitation and infectious diseases are emphasized. The nature, incidence, and control of communicable diseases, especially those of humans are included. Includes a two-hour lab. (Prerequisites: BIO111 or successful completion of high school biology with lab, BIO114, BIO115)
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3.00 Credits
(3 Credits) This course consists of three modules: 1) Entrepreneur: This module will give students an overview of themselves to find a better fit in deciding a business career; 2) Overview of Business: This module will focus on how a business is established. The art of work teams will be practiced and used in decision making; 3) Business Career Goals: This module will contribute toward giving the student an ability to choose a business career. The importance of planning will be discussed.
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3.00 Credits
(3 Credits) This course will provide the student with a complete overview of how to formulate and present a business plan. Using business plan writing software, the students will finish and present a comprehensive business plan.
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3.00 Credits
(3 Credits) An introduction to chemistry intended for students who have had little or no previous chemistry. Topics covered include the language of chemistry, units of measure and measurement, atomic structure, periodic law, changes of state, chemical bonding, classification of matter, chemical reactions, solutions, acids and bases, and lab safety. (This course is not transferable and does not satisfy graduation requirements.)
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4.00 Credits
(4 Credits) The fundamental laws and concepts of chemistry, including atomic theory, periodic classification of the elements, chemical bonding, molecular structure, solution equilibria, and organic chemistry, as well as qualitative and quantitative applications. Includes a two-hour lab. (Prerequisite : BCHE101 or high school chemistry; Co-requisite: PRE013 or POI)
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3.00 Credits
(3 Credits) Covers the basic biochemistry and human physiology that support nutrition concepts. Teaches students how to manage their own diet and exercise programs. Provides adequate background to allow assessment of nutritional claims for fad diets, megadose vitamin therapy, and other food fallacies.
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4.00 Credits
(4 Credits) Based on a curriculum sponsored by Hewlett-Packard Company and Cisco Systems, this course presents an in-depth exposure to computer hardware and operating systems. Students learn the functionality of hardware and software components, as well as suggested best practices in maintenance and safety issues. Through hands-on activities and labs, students learn how to assemble and configure a computer, install operating systems and software, and troubleshoot hardware and software problems. In addition, an introduction to networking is included. This course helps students prepare for CompTIA's A+ certification. Uses Cisco IT Essentials I.
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3.00 Credits
(3 Credits) Fundamentals of UNIX provides instruction on how to use the UNIX operating system and introduces the CDE and GNOME graphical desktops. An overview of Sun Solaris UNIX and Linux operating systems is provided. This class is for new users of the UNIX environment. Students will learn fundamental command-line features of UNIX, including file system navigation, file permissions, the vi text editor, command shells, shell scripts, and basic network use. GUI features include Application Managers, File Managers, Text Editors, printing and e-mail.
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