Login
|
Register
|
Favorites (0)
Home
Search
Search
Search for Transfer Profiles
Search for Course Equivalencies
Search for Exam Equivalencies
Search for Transfer Articulation Agreements
Search for Programs
Search for Courses
Current
Search for Colleges
Search for Open Education Resources
PA Bureau of CTE SOAR Programs
Current
Course Criteria
Add courses to your favorites to save, share, and find your best transfer school.
FDNT 150: Foods
3.00 Credits
Indiana University of Pennsylvania-Main Campus
Basic principles of food: composition, sanitation, preparation, and preservation.
Share
FDNT 150 - Foods
Favorite
Show comparable courses
FDNT 151: Foods Lab
1.00 Credits
Indiana University of Pennsylvania-Main Campus
Applies basic principles of food preparation. Taken only by Food and Nutrition majors or Family and Consumer Science Education majors or by permission.
Share
FDNT 151 - Foods Lab
Favorite
Show comparable courses
FDNT 212: Nutrition
3.00 Credits
Indiana University of Pennsylvania-Main Campus
Examines sources and functions of nutrients, the interdependence of dietary essentials, and nutritive value of an optimum diet are studied. Discusses dietary risk factors to chronic diseases and varied conditions in human life. Includes emerging and alternative food and nutrition topics.
Share
FDNT 212 - Nutrition
Favorite
Show comparable courses
FDNT 213: Life Cycle Nutrition
3.00 Credits
Indiana University of Pennsylvania-Main Campus
A detailed study of nutrition during all stages of the human life cycle; current issues and research as they impact these developmental stages.
Share
FDNT 213 - Life Cycle Nutrition
Favorite
Show comparable courses
FDNT 245: Sports Nutrition
3.00 Credits
Indiana University of Pennsylvania-Main Campus
Emphasizes knowledge and application of sports nutrition principles. The impact of the macro- and micro-nutrients on physical performance is discussed in light of current scientific research and applied to realistic dietary recommendation for all types and levels of athletes.
Share
FDNT 245 - Sports Nutrition
Favorite
Show comparable courses
FDNT 255: Nutrition Assessment and Medical Terminology
3.00 Credits
Indiana University of Pennsylvania-Main Campus
Selects and uses appropriate dietary, anthropometric, biochemical, clinical, functional, and socioeconomic assessment techniques to identify and prioritize nutritional needs of individuals. Applies critical thinking in determination of nutritional status. Communicates using professional standardized language, documentation, and medical terminology.
Share
FDNT 255 - Nutrition Assessment and Medical Terminology
Favorite
FDNT 281: Special Topics
1.00 - 3.00 Credits
Indiana University of Pennsylvania-Main Campus
Special Topic courses are offered on an experimental or temporary basis to explore topics that are not included in the established curriculum. A given topic may be offered under any special topic identity no more than three times. Special topics numbered 281 are offered primarily for lower-level undergraduate students.
Share
FDNT 281 - Special Topics
Favorite
FDNT 335: Nutrition, Lifestyle, and Health
3.00 Credits
Indiana University of Pennsylvania-Main Campus
Explores nutrition and health in the context of the pillars of lifestyle medicine. Application of nutrition science and assessment in lifestyle-related disease prevention and treatment will be examined. Evaluates whole food plant-based diets and other lifestyle recommendations.
Share
FDNT 335 - Nutrition, Lifestyle, and Health
Favorite
FDNT 355: Medical Nutrition Therapy I
3.00 Credits
Indiana University of Pennsylvania-Main Campus
Explores pathophysiology of and evidence-based medical nutrition therapy for caloric imbalance, diabetes, and cardiovascular diseases. Uses of food exchange systems in diet prescription and menu planning.
Share
FDNT 355 - Medical Nutrition Therapy I
Favorite
Show comparable courses
FDNT 362: Experimental Foods
3.00 Credits
Indiana University of Pennsylvania-Main Campus
In-depth study of foods, relating chemical and physical properties to reactions and processes. Focuses on the importance of research and evaluation techniques as they apply to product development and consumer acceptability. Examines factors impacting the quality, safety, preservation, additives, and nutritional composition.
Share
FDNT 362 - Experimental Foods
Favorite
Show comparable courses
First
Previous
81
82
83
84
85
Next
Last
Results Per Page:
10
20
30
40
50
Search Again
To find college, community college and university courses by keyword, enter some or all of the following, then select the Search button.
College:
(Type the name of a College, University, Exam, or Corporation)
Course Subject:
(For example: Accounting, Psychology)
Course Prefix and Number:
(For example: ACCT 101, where Course Prefix is ACCT, and Course Number is 101)
Course Title:
(For example: Introduction To Accounting)
Course Description:
(For example: Sine waves, Hemingway, or Impressionism)
Distance:
Within
5 miles
10 miles
25 miles
50 miles
100 miles
200 miles
of
Zip Code
Please enter a valid 5 or 9-digit Zip Code.
(For example: Find all institutions within 5 miles of the selected Zip Code)
State/Region:
Alabama
Alaska
American Samoa
Arizona
Arkansas
California
Colorado
Connecticut
Delaware
District of Columbia
Federated States of Micronesia
Florida
Georgia
Guam
Hawaii
Idaho
Illinois
Indiana
Iowa
Kansas
Kentucky
Louisiana
Maine
Marshall Islands
Maryland
Massachusetts
Michigan
Minnesota
Minor Outlying Islands
Mississippi
Missouri
Montana
Nebraska
Nevada
New Hampshire
New Jersey
New Mexico
New York
North Carolina
North Dakota
Northern Mariana Islands
Ohio
Oklahoma
Oregon
Palau
Pennsylvania
Puerto Rico
Rhode Island
South Carolina
South Dakota
Tennessee
Texas
Utah
Vermont
Virgin Islands
Virginia
Washington
West Virginia
Wisconsin
Wyoming
American Samoa
Guam
Northern Marianas Islands
Puerto Rico
Virgin Islands
Privacy Statement
|
Terms of Use
|
Institutional Membership Information
|
About AcademyOne
Copyright 2006 - 2024 AcademyOne, Inc.