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HOSP 343: Fund-Raising for Special Events
3.00 Credits
Indiana University of Pennsylvania-Main Campus
Relevant management tools, techniques, and strategies used for acquiring event revenue through fund-raising and special event management are explored. Evolving legislation affecting sponsor and donor relationships will be examined. The contemporary concept of sponsorship will be benchmarked against a historical review to frame an understanding of how sponsor and organizational needs change.
Prerequisite:
HOSP 280
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HOSP 346: Catering for Special Events
3.00 Credits
Indiana University of Pennsylvania-Main Campus
A practical understanding of the management tasks of a caterer and his/her relationship to thespecial events industry.
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HOSP 347: Meeting and Convention Management
3.00 Credits
Indiana University of Pennsylvania-Main Campus
Meeting and Convention ManagementAnalyzes the management and economic impact of the convention, meeting, and exposition industry. Examines the development of strategies used to manage conferences, meetings and trade shows to include the methodologies unique to each property and group served.
Prerequisite:
HOSP 280
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HOSP 350: Introduction to the Casino Industry
3.00 Credits
Indiana University of Pennsylvania-Main Campus
Examines the global casino industry from a historical perspective and includes legal, social, andeconomic issues. Also reviews the various games played in casinos, current trends, and popularglobal casino destinations.
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HOSP 352: Destination Management
3.00 Credits
Indiana University of Pennsylvania-Main Campus
Provides an overview of the key challenges and constraints facing convention and visitors bureaus and how destination management can be planned, implemented and evaluated to achieve successful destination competitiveness.
Prerequisite:
HOSP 235
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HOSP 358: Restaurant Equipment and Design
3.00 Credits
Indiana University of Pennsylvania-Main Campus
Examines types and uses of food service production and service equipment with emphasis onincorporation into an effective facilities design. Field trips permit investigation of a variety ofunit designs.
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HOSP 372: Housekeeping and Facilities Management
3.00 Credits
Indiana University of Pennsylvania-Main Campus
Housekeeping and Facilities ManagementProvides an overview of hotel housekeeping and facilities management. Special attention placed on proper staffing and scheduling techniques, housekeeping cost control, facilities management tools and techniques, sustainability management, and facility design.
Prerequisite:
HOSP 260
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HOSP 382: International Tourism
3.00 Credits
Indiana University of Pennsylvania-Main Campus
Examines the current status of hospitality and tourism industries at the global level. Analyzes different cultures, geographical features, and social, economic, and environmental issues in different countries to develop a comprehensive travel plan that meets the needs of today's international tourist.
Prerequisite:
HOSP 235
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HOSP 393: Exploratory Hospitality Field Experience
3.00 - 12.00 Credits
Indiana University of Pennsylvania-Main Campus
Exploratory Hospitality Field Experience Provides practical experience in the hospitality industry with approved internship sites. Students should select a segment of the hospitality industry relating to their interested concentration area to obtain experience.
Prerequisite:
HOSP 310, 2.0 overall GPA, 45 earned credits in A.S. or 60 earned credits in B.S., and 12 earned HOSP credits
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HOSP 400: Hotel Revenue Management
3.00 Credits
Indiana University of Pennsylvania-Main Campus
Provides an overview of organizational decision making in reference to hotel revenue management. Examines evolving trends of revenue management, best approaches to building profitable pricing strategies, and data analytics.
Prerequisite:
HOSP 260
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