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Course Criteria
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5.00 Credits
This first in a series of three required and interrelated courses introduces Honors College students to major works of literature and art; to major ideas in history, philosophy, religious studies, literature, and the fine arts; and to critical thinking skills used in reading, writing, and discussion in an integrated, synthetic, and interactive pedagogical environment. While materials from various periods and disciplines are part of HNRC 101, each instructor has attempted to incorporate some works from a common century to provide students with a common ground for exploring the core questions.
Prerequisite:
Freshman status, admission to the HNRC
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5.00 Credits
This is the second in a series of three required and interrelated courses. HNRC 102 continues the emphases of HNRC 101: (a) introduction to major works of literature and fine arts; (b) introduction to major ideas in history, philosophy, religious studies; and (c) focus on critical thinking skills used in reading, writing, and discussion in an interrelated, synthetic, and interactive pedagogical environment. Although materials come from various periods and disciplines, each instructor has incorporated works from a common century to provide a common ground for exploring core questions. Building on their experiences in HNRC 101, students will become more critical and analytical in their reading and response. Further, the ability to synthesize will be emphasized based on their previous readings and learning experiences.
Prerequisite:
HNRC 101, freshman status, admission to the HNRC
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4.00 Credits
Completes the introduction of Honors College students to major works of literature and art; to major ideas in history, philosophy, religious studies, literature, and the fine arts; and to critical thinking skills used in reading, writing, and discussion in an integrated and interactive pedagogical environment.
Prerequisite:
Admission to HNRC in First Year: HNRC 101 and 102; Admission to HNRC in Second Year: ENGL 101 and one Liberal Studies course in the humanities or fine arts.
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4.00 Credits
HNRC 202 is concerned with science as a way of knowing about the world. It focuses on what scientists have learned about what it means to be human, how humans have been shaped by and, in turn, have influenced their environment, and on what use might be made of scientific knowledge. These themes will be explored from disciplines in the natural and social sciences.
Prerequisite:
HNRC 101, 102, sophomore status, admission to the HNRC
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1.00 - 4.00 Credits
Special Topic courses are offered on an experimental or temporary basis to explore topics that are not included in the established curriculum. A given topic may be offered under any special topic identity no more than three times. Special topics numbered 281 are offered primarily for lower-level undergraduate students.
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1.00 - 4.00 Credits
Special Topic courses are offered on an experimental or temporary basis to explore topics that are not included in the established curriculum. A given topic may be offered under any special topic identity no more than three times. Special topics numbered 481 are primarily for upper-level undergraduate students.
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3.00 - 6.00 Credits
Concluding cross disciplinary Honors College experience, focused on the question "What are the obligations of the educated citizen?" The course helps students understand and handle complex intellectual issues from mulitple perspecitves. A selection of topics is announced and described in the undergraduate course schedule. Substitutes for LBST 499 Senior Synthesis.
Prerequisite:
3.25 GPA, HNRC good standing or instructor permission, 73 or more credits earned
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3.00 Credits
Chronicles the evolution and growth of the hospitality industry. Profiles club management, hotel and lodging, restaurant, culinary and food service, gaming operations, special event, recreation, and tourism segments. Explores professional career opportunities. Features alumni and guest speakers representing targeted segments of the hospitality industry.
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1.00 Credits
Introduces concepts and issues pertaining to sanitation and security management in the foodservice segment of the hospitality industry. Examines causes and prevention of food-borneillness, Hazard Analysis Critical Control Point (HACCP) food production methods, andcurrent government regulations.
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3.00 Credits
Introduces students to classic management theory and responsibilities, with emphasis on hospitality industry applications.
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