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Course Criteria
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3.00 Credits
Methods of manipulating rangeland vegetation for multiple-use purposes by grazing management, undesirable animal and plant control, seeding, soil and water enhancement and other appropriate management practices. Prerequisite: AGRI 242 or consent of instructor.
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3.00 Credits
Principles and practices related to modern horse production including breeding, housing, foot and leg care, equipment, and history.
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3.00 Credits
Principles and practices of commercial and purebred sheep production including breeds, breeding and reproduction, diseases, marketing, management and general husbandry.
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3.00 Credits
Characteristics of basic feedstuffs and recommended feeding practices utilizing ration development, feeding trials and feed analysis.
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3.00 Credits
Evaluation of the relationship of form to function of domestic animals for superior production. Various types, classes, grades, and breeds of livestock will be studied. Prerequisite: AGRI 132 or consent of the instructor.
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1.00 Credits
Identification of the principle rangeland grasses, forbs, and shrubs of North American rangelands by ecosystem, with both common and scientific names. Habitat, management, and historic use characteristics of the species is also presented. Must be taken concurrently with AGRI 339L.
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2.00 Credits
Lab experience. Must be taken concurrently with AGRI 339.
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3.00 Credits
Introduction to practical applications of the microcomputer in the agriculture industry. Agriculture information and marketing services, bulletin boards, word processing, record keeping spreadsheets, database uses, and other agriculture-related applications will be addressed.
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3.00 Credits
This course is a continuation of Equine Communications I. Through the principle of making the right thing easy and the wrong thing difficult, students will learn the fundamental nature of centered riding, soft supple maneuvers, and riding with confidence. Students will learn to train horses through soft hands and communication through their seat positions. Maneuvers being taught are: side pass, turn-around, correct stop, lead changes, roll-backs, circling, hip, shoulder, rib, and forehand control.
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3.00 Credits
Production of livestock on rangelands. Includes plant and animal responses to grazing, grazing animal behavior, grazing management, supplementing rangeland forage, and economic considerations. Prerequisite: AGRI 242 or consent of instructor.
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