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FCS 234: Human Services
3.00 Credits
Chadron State College
Exploration of careers within various human service areas. Provides awareness, information, and competencies necessary to facilitate entry into the human services. Topics of study include organizational management, planning service to clients, need analysis, and principles of human services.
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FCS 235: Food Production
3.00 Credits
Chadron State College
The theory and practice of food preparation. Study will include principles of food preparation related to nutrition, flavor, texture, color and safety, as well as the chemical composition of food. This class is appropriate for students interested in hospitality or wellness related careers. Includes a lab component and fee.
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FCS 236: Food & Meals Across The Lifespan
3.00 Credits
Chadron State College
The primary focus of this course is to combine the science of nutrition and the art of cooking to create healthy foods and meals that satisfy hunger, the palate and the eye. Chemical composition of food, preparation, principles and techniques for the retention of nutrition, appearance, and flavor will also be covered. In our lab session, we will apply principles of safety, nutrition, and wellness to enhance individual and family health. Lecture and lab.
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FCS 236 - Food & Meals Across The Lifespan
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FCS 237: Guid Tech In Human Relations
3.00 Credits
Chadron State College
Principles and techniques for understanding effective conflict resolution and guidance. Will focus on identifying common behaviors, teaching social-emotional skills, distinguishing positive guidance approaches, and developing abilities to support self-control and self-discipline in building human relations. Includes field experiences where students will demonstrate skills in observation, documentation, assessment and evaluation for appropriate guidance practices.
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FCS 238: Prenatal/Infant Dev
3.00 Credits
Chadron State College
Social, emotional, intellectual/cognitive, and physical development of the child between the ages of 0 and 3, including pregnancy. Theoretical concepts, developmental stages and develop skill competencies necessary to enhance the growth and development of the infant. Integration of knowledge base skills and competencies through observation and practical laboratory experiences.
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FCS 239: Partnerships In Early Child Ed
3.00 Credits
Chadron State College
Focuses on principles, methods and practical techniques for creating optimal working relationships which empower and strengthen partnerships among individuals, families, and communities. Students will gain an understanding of the process involved with establishing natural, inclusive environments and community building through service-learning.
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FCS 239 - Partnerships In Early Child Ed
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FCS 240: Topics In Fcs
2.00 Credits
Chadron State College
No course description available.
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FCS 247: Nutrition
3.00 Credits
Chadron State College
Study of the nutrients and their relationship to health and wellness. Major topics include the functions and sources of each of the nutrients: diseases and conditions associated with deficiencies and toxicities of nutrients, including obesity and eating disorders; nutrient needs of special populations, such as athletes, children, and pregnant women; and wellness lifestyles.
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FCS 270: Special Topics
1.00 - 3.00 Credits
Chadron State College
Special topics appropriate for lower division credit. May be repeated with different emphases for up to six hours of credit.
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FCS 314A: Focusing On The Future
1.00 Credits
Chadron State College
Discussion of current trends or topics and their impact on individuals and families. Emphasis will be on the process of asking questions and seeking answers from a wide range of perspectives, especially focusing on the future. May be repeated for up to a total of four hours credit. First year students will enroll in 314a, second years students 314b, juniors 314c, and seniors 314d. Upper-class students will be expected and encouraged to assume leadership roles in class discussions.
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