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Course Criteria
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3.00 Credits
Examines the effects of progress and advances in technology on the global environment. Product design and manufacturing processes are studied for their effects on the environment.
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3.00 Credits
Examines the effects of progress and advances in technology on the global environment. Product design and manufacturing processes are studied for their effects on the environment.
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3.00 Credits
Allows students to work in an engineering firm. Under the supervision of the faculty, students work on site at an engineering facility with a licensed professional engineer, or an equivalent Engineer, for a minimum of 15 hours per week. The duties may vary with each place of employment, but are to be directly related to the work done by engineering professionals. Enrollment is only open to students who have earned more than 24 credits in the Engineering or Mechanical Engineering Technology AS programs. Prerequisite: Restricted, see the Discipline Lead.
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3.00 Credits
Patterns of energy use, principles of energy conversion for traditional and non-traditional sources, and conservation techniques. Environmental, social, political, and economic implications are discussed in the context of resource availability and distribution. The laboratory develops facility in the measurement of energy and energy flow. Field trips may be required. A course fee is required. Pre or Corequisite: MATH 103.
Prerequisite:
MATH 103 or MATH 119 or MATH 121 or MATH 122
Corequisite:
MATH 103, MATH 119, MATH 121, MATH 122
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3.00 Credits
Energy usage and environmental effects in business, industry, and residences. Topics include energy auditing and efficiency planning. Laboratory exercises feature site visits, energy assessments, and recommendations. A course fee is required. Prerequisite: Permission of the Instructor.
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3.00 Credits
Explores the facets for starting a business. Topics include evaluating entrepreneurial capabilities; recognizing opportunities and generating ideas; conducting risk assessments; analyzing feasibility; creating a business plan; financing; addressing intellectual property issues; evaluating business models; analyzing the industry and competitors; franchising; planning for growth; and applying the historical lessons of entrepreneurship to enterprise.
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3.00 Credits
Presents information about planning, starting and operating a small business. This presents various ways to plan and start a small business, including types of legal structures, startup costs, location factors, competitor analysis, and competitive advantages. This course also examines the business skills necessary to operate a small venture, including management of operations and human resources, marketing, obtaining vendors, completing pro-forma financial statements and assessing risk. Students are required to complete a business plan, which incorporates the topics presented and discussed in the course.
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3.00 Credits
Entrepreneurial Planning
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3.00 Credits
Covers the major laws, regulations, administrative directives, and aspects of compliance and enforcement pertaining to environmental protection, air, energy resources, carbon emissions, alternative fuel sources, workplace safety, pollution, waste management, and management of natural resources. This course emphasizes the responsibilities of Due Diligence, record keeping, reporting, and legal testimony. Co-requisite: ENVS 201.
Prerequisite:
BIOL 203 or ENVS 201
Corequisite:
BIOL 203
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3.00 Credits
Covers the major laws, regulations, administrative directives, and aspects of compliance and enforcement pertaining to environmental protection, air, energy resources, carbon emissions, alternative fuel sources, workplace safety, pollution, waste management, and management of natural resources. This course emphasizes the responsibilities of Due Diligence, record keeping, reporting, and legal testimony. Co-requisite: ENVS 201.
Prerequisite:
BIOL 203 or ENVS 201
Corequisite:
BIOL 203
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