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Course Criteria
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6.00 Credits
This course is designed to help the student gain experience in accounting. The program advisor will periodically visit and counsel the student who will be working in a suitable accounting position. Prerequisite: Completion of one year of accounting program. (F, Sp, Su)
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3.00 Credits
A basic study of soils formation, morphology, relationship to water, physical properties, chemical properties, organic matter, classification, erosion and soils relationship to the environment. Plant growth requirements, fertilizers and soil testing are also covered. (F)
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1.00 Credits
Laboratory including practical experiences with soils (sampling and testing), and the NRCS Soil Quality Index test for: soil respiration, bulk density, electrical conductivity, soil pH, soil nitrate, aggregate stability, soil slaking, earthworms and water quality; taken in conjunction with AG 103. (F)
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3.00 Credits
An introductory course in agronomy; areas of study include plant morphology, growth processes, growth and development, crop investment, climate, and nutrition. (F)
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1.00 Credits
Lab activities involving plant and seed identification, seed germination, plant growth and plant nutrition; taken in conjunction with AG 105. (F)
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3.00 Credits
An introductory course in animal science; areas of study include genetics, reproduction, nutrition, health and management of meat and companion animals. (Sp)
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1.00 Credits
Laboratory including practical experiences with anatomy and physiology, live animal and meat grading, animal reproduction, and animal health; taken in conjunction with AG 107. (Sp)
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3.00 Credits
A study of management decisions related to the breeding, feeding, marketing and management of commercial and purebred swine. (DD)
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3.00 Credits
A study of management decisions related to the breeding, feeding, marketing and management of commercial and purebred beef operations. (F)
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3.00 Credits
A study of management decisions related to germination, seed selection, tillage and seedbed preparation, planning methods, fertility, pest control, harvest and storage, and marketing of grain, oilseed and forage crops. (F)
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