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AGF 497: Selected Topics in Fruit Science
1.00 - 4.00 Credits
Missouri State University-Springfield
Recommended Prerequisite: agriculture, biology, chemistry and related majors with at least 60 hours. Study of highly specialized topics related to fruit production or fruit processing. A variable content course which may be repeated for up to 6 credit hours when topic varies. 1-4 D
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AGF 499: Undergraduate Research
1.00 - 3.00 Credits
Missouri State University-Springfield
Prerequisite: 60 hours and permission of instructor. Individually conducted field and/or laboratory research under faculty supervision resulting in a research paper. May be repeated for a maximum of 9 credit hours. 1-3 D
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AGF 499 - Undergraduate Research
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AGF 600: Plant Science Colloquium
3.00 Credits
Missouri State University-Springfield
1(1-0), F,S,Su Prerequisite: permission of graduate coordinator. A series of oral presentations on new developments in plant science. Presentations to be made by faculty members, students, and guest speakers from industry and academe. May be repeated, but not more than 2 hours may be counted toward the M.S. Degree.
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AGF 600 - Plant Science Colloquium
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AGF 601: Advanced Pomology
3.00 Credits
Missouri State University-Springfield
3(3-0), S Prerequisite: BIO 544 or permission of instructor. The culture and management of perennial fruit crops adapted to temperate climates. Physiology, technology, and research as it applies to modern production practices will be emphasized. May be taught concurrently with AGF 401. Students cannot receive credit for both AGF 401 and AGF 601.
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AGF 601 - Advanced Pomology
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AGF 611: Vitaculture
3.00 Credits
Missouri State University-Springfield
3(3-0), S Prerequisite: BIO 544 or permission of instructor. Principles of growing grapes based upon the genetics, physiology, development and morphology of the genus Vitis; the environments in which grapes are grown; and the uses of grapes. May be taught concurrently with FRS 411. Students cannot receive credit for both FRS 411 and FRS 611.
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AGF 611 - Vitaculture
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AGF 621: Enology
3.00 Credits
Missouri State University-Springfield
3(3-0), S Prerequisite: BIO 310 or permission of instructor. The course will study the chemistry, microbiology, and technology of modern wine production.
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AGF 621 - Enology
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AGF 622: Enology Lab
3.00 Credits
Missouri State University-Springfield
2(0-4), F Prerequisite: AGF 621. Laboratory techniques in assessing wine production methods and quality.
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AGF 630: Advanced Topics in Plant Science
3.00 Credits
Missouri State University-Springfield
3(3-0), F Prerequisite: permission of the instructor. An advanced topic in plant science will be addressed via faculty lectures and student projects. Examples of proposed topics include: Improved Disease Resistance in Viticulture, Application of Field Collected Data to Computer Analysis. Identical with AGH 630. May be repeated to a total of 6 hours with differing topics. Variable Content Course.
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AGF 630 - Advanced Topics in Plant Science
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AGF 631: Plant Genetic Engineering
3.00 Credits
Missouri State University-Springfield
3(3-0), S Prerequisite: BIO 235 or CHM 200 or CHM 310. Principles, methodology, and commercial applications of plant biotechnology. Includes brief introduction to nucleic acid structure, gene regulation, and genome organization in eukaryotic and prokaryotic organisms.
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AGF 631 - Plant Genetic Engineering
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AGF 698: Research
3.00 Credits
Missouri State University-Springfield
1-6, F,S,Su Prerequisite: permission of instructor. Supervised research in areas of emphasis within the discipline of plant science. May be repeated, but not more than 6 hours may be counted toward the M.S. degree.
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AGF 698 - Research
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