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AGF 000: Fruit Science Elective-Lower Division
0.00 - 36.00 Credits
Missouri State University-Springfield
Undergraduate, lower division, transfer elective. Students who require credit for a specific MSU course must appeal to the appropriate department head of the course discipline. Students must be prepared to provide supporting documentation (e.g., course syllabus, course description from the other institution's catalog, examples of work). Students who have taken courses that do not have specific course equivalencies at Missouri State (i.e., do not fall under the authority of a department head) but that are substantially similar to courses in the General Education Program may appeal to have those courses applied to the general education program. Such appeals should be submitted to the Associate Provost for Undergraduate Education, who also serves as the Missouri State Articulation Officer. Students should be prepared to provide supporting documentation as indicated above.
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AGF 000 - Fruit Science Elective-Lower Division
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AGF 001: Fruit Science Elective-Upper Division
0.00 - 36.00 Credits
Missouri State University-Springfield
Undergraduate, upper division, transfer elective. Students who require credit for a specific MSU course must appeal to the appropriate department head of the course discipline. Students must be prepared to provide supporting documentation (e.g., course syllabus, course description from the other institution's catalog, examples of work). Students who have taken courses that do not have specific course equivalencies at Missouri State (i.e., do not fall under the authority of a department head) but that are substantially similar to courses in the General Education Program may appeal to have those courses applied to the general education program. Such appeals should be submitted to the Associate Provost for Undergraduate Education, who also serves as the Missouri State Articulation Officer. Students should be prepared to provide supporting documentation as indicated above.
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AGF 001 - Fruit Science Elective-Upper Division
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AGF 002: Fruit Science Elective-Graduate
0.00 - 36.00 Credits
Missouri State University-Springfield
Graduate transfer elective. Students who require credit for a specific MSU course must appeal to the appropriate department head of the course discipline. Students must be prepared to provide supporting documentation (e.g., course syllabus, course description from the other institution's catalog, examples of work).
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AGF 002 - Fruit Science Elective-Graduate
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AGF 121: Introduction to Wine
2.00 Credits
Missouri State University-Springfield
An introduction to wine in the modern world. History, classification, production and the geography of wine. The basics of wine appreciation will also be examined. 2(2-0) S
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AGF 121 - Introduction to Wine
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AGF 193: Internship in Plant Science
1.00 - 3.00 Credits
Missouri State University-Springfield
Prerequisite: permission of department head. Supervised work experience at the State Fruit Experiment Station involving selected research and/or advisory projects. A written report and an oral examination are required. 1-3 D
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AGF 193 - Internship in Plant Science
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AGF 300: Wine Appreciation for Consumers
1.00 Credits
Missouri State University-Springfield
Must be 21 years of age or older. Students participate in a series of tastings designed to introduce them to the major wine types and the range of styles within those types. Tests and other materials will be available online. Supplemental course fee. 1(1-0) S
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AGF 300 - Wine Appreciation for Consumers
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AGF 401: Pomology
3.00 Credits
Missouri State University-Springfield
The course will emphasize the production and management of perennial fruit crops which are adapted to a temperate zone climate. The crops include apple, peach, grape, blueberry, blackberry, raspberry, and strawberry. The physiology of plants as a response to production practices, and recent technology as it applies to fruit production will be addressed. May be taught concurrently with AGF 701. Students cannot receive credit for both AGF 401 and AGF 701. 3(3-0) S
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AGF 401 - Pomology
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AGF 411: Vitaculture
3.00 Credits
Missouri State University-Springfield
The course will emphasize the production and management of Vitis species which are adapted to a temperate zone climate. The physiology of grapevines as a response to production practices, and recent technology as it applies to vineyard production will also be addressed. May be taught concurrently with AGF 611. Students cannot receive credit for both AGF 411 and AGF 711. 3(3-0) S
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AGF 411 - Vitaculture
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AGF 493: Internship in Fruit Science
1.00 - 5.00 Credits
Missouri State University-Springfield
Prerequisite: permission of department head. Supervised work experience either at the Fruit Experiment Station or in the commercial fruit production and/or processing industry. A paper analyzing some major aspect or aspects of the work experience as related to fruit production and/or processing is required. 1-5 D
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AGF 493 - Internship in Fruit Science
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AGF 496: Independent Study in Fruit Science
1.00 - 3.00 Credits
Missouri State University-Springfield
The student, with the approval of the instructor, conducts an in-depth literature review and writes a paper on a subject within the area of fruit production, fruit processing, or fruit marketing. May be repeated for a total of 3 credit hours. 1-3 D
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AGF 496 - Independent Study in Fruit Science
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