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FN 350: Culinary Theory Prac
3.00 Credits
Southeast Missouri State University
Advanced principles of culinary arts and practice including culinary principles, standards of quality, preparation technique, methods and processes. Prerequisites: FN 205; FN 304. (3)
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FN 355: Lifespan Nutrition
3.00 Credits
Southeast Missouri State University
A study of nutrition principles related to various stages in the life cycle. Prerequisites: CH 181; FN 235. (3)
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FN 355 - Lifespan Nutrition
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FN 370: Nutrition Assessment
3.00 Credits
Southeast Missouri State University
Demonstration and use of methodologies assessing food and nutrition behaviors and status of individuals and groups in clinical and community settings. Prerequisite: BS 113; BS 114; FN 235 and/or FN 255. (3)
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FN 390: Hospitality Sales &
3.00 Credits
Southeast Missouri State University
The importance of a formalized sales and marketing program in successful hotel, restaurant and tourism operations. Prerequisites: FN 150; FN 270; MK 301. (3)
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FN 390 - Hospitality Sales &
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FN 398: Food/Nutrition Elect
3.00 Credits
Southeast Missouri State University
No course description available.
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FN 398 - Food/Nutrition Elect
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FN 401: Sports Nutrition
3.00 Credits
Southeast Missouri State University
Basic theory and application related to nutrition for athletic performance. Application of sports nutrition concepts for recreational and elite athletes. Prerequisite: FN 235 or FN 255 or consent of intructor. (3)
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FN 401 - Sports Nutrition
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FN 406: Institu Mgmt & Organ
3.00 Credits
Southeast Missouri State University
Food service systems management concepts, tools, and functions are used to meet organizational goals through effective leadership and problem solving applications. Prerequisites: FN 205; FN 304. (3)
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FN 406 - Institu Mgmt & Organ
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FN 416: Quanity Food Prod
4.00 Credits
Southeast Missouri State University
Menu planning preparation, sanitation and service in a quantity production environment. One 2 hour lecture and two 2-hour lab. Prerequisites: FN 205 with a minimum grade of 'C'; FN 304; FN 320 or FN 350; FN 406. (3)
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FN 425: Hlth Nutr Sfty Child
3.00 Credits
Southeast Missouri State University
Essentials of health, nutrition and safety as applied to the well-being of the child from conception through age eight. (3)
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FN 473: Internship Hospitality Mgmt
4.00 Credits
Southeast Missouri State University
A career-related work experience in Hospitality Management which focuses on skill development and application of academic principles and concepts. May be repeated for credit. Prerequisites: 75 hours completed; 2.5 cumulative GPA; 18 hours completed in hospitality management courses with a 2.5 GPA; or consent of program director and department chairperson. May be repeated for credit up to 12 hours. (4)
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