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FN 235: Nutrition For Health
3.00 Credits
Southeast Missouri State University
This course examines, analyzes, and evaluates the relationships between the science of nutrition, health, and well-being. (University Studies course) (3)
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FN 235: Nutrition For Health
3.00 Credits
Southeast Missouri State University
This course examines, analyzes, and evaluates the relationships between the science of nutrition, health, and well-being. (University Studies course) (3)
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FN 255: Nutrition I
3.00 Credits
Southeast Missouri State University
The foundations of human nutrition based on the principles of chemistry and molecular biology. Prerequisite: CH 181 or Ch 185 or consent of instructor. (3)
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FN 260: Meeting & Event Mgmt
3.00 Credits
Southeast Missouri State University
Aspects of organizing and executing successful meetings and events including: planning, timing, budgeting, scheduling, staffing, coordinating lodging, food/beverage and legal/ethical issues. Prerequisite: FN 150 or consent of instructor. (3)
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FN 270: Hotel & Rest Operati
3.00 Credits
Southeast Missouri State University
Introduction and overview of guest services, operations of front and back offices, systems interaction, and guest experience in hotel and resort organizations. Prerequisites: FN 150 or consent of instructor. (3)
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FN 304: Food Bev& Labor Cost
3.00 Credits
Southeast Missouri State University
Principles and procedures in food and beverage procurement and labor control systems. Prerequisites: AC 221; FN 205. (3)
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FN 320: Essentials of Food Science
4.00 Credits
Southeast Missouri State University
Application of food science principles and their effects on product quality, recipe development, nutritive value and current assessment techniques. Prerequisites: CH 181; FN 205; PY 271 or HL 303. (4)
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FN 325: Hospitality Law
3.00 Credits
Southeast Missouri State University
Legal ramifications of operating a hospitality organization emphasizing loss prevention, regulatory agencies, the employer's responsibility to guests and employees. Prerequisites: FN 150; FN 270. (3)
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FN 340: Prof Dietetic Sem
1.00 Credits
Southeast Missouri State University
Critical analysis of career options in dietetics and the impact of legislation, professional ethics, and standards on current dietetic practice/procedures. Prerequisite: FN 235 or FN 255. (1)
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FN 340: Prof Dietetic Sem
1.00 Credits
Southeast Missouri State University
Critical analysis of career options in dietetics and the impact of legislation, professional ethics, and standards on current dietetic practice/procedures. Prerequisite: FN 235 or FN 255. (1)
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