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AGSC 193: Introduction to Equine Science
3.00 Credits
Truman State University
An introduction to the horse including general terminology, evolution and history, breed types, basic anatomy and physiology, behavior, diseases, and parasites. Laboratory included. Credits: 3 hours When Offered: (offered fall only)
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AGSC 215: Principles of Animal Agriculture
3.00 Credits
Truman State University
A comprehensive study of the role of animals in agricultural systems. Emphasis is placed on the biological principles applicable to animal production and methods of exploiting this knowledge for more efficient and humane production. Prerequisites: AGSC 108 and sophomore status. Credits: 4 hours When Offered: (offered fall only)
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AGSC 218: Introduction to Horticulture
4.00 Credits
Truman State University
A broad introduction to horticultural science. Following an overview of the horticultural industry and its history, the "basics" of horticulture (plant structure, metabolism) will be introduced. Investigation of the environment and its influence on horticultural plants, and consideration of the practices and principles of manipulating and managing horticultural plants will then be considered.Prerequisite: AGSC 100 or AGSC 108 or BIOL 100 or BIOL 107. Credits: 4 hours
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AGSC 252: Horse Training Techniques
3.00 Credits
Truman State University
An introduction to the techniques used to train young horses. Students will work with young, untrained horses and learn how to handle, lead, lunge, ground drive, and start training under saddle. Prerequisites: AGSC 154, AGSC 193, and permission of the instructor. Credits: 3 hours When Offered: (offered spring only)
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AGSC 260: Agricultural Markets and Products
3.00 Credits
Truman State University
An introductory course examining the production, handling, and marketing of agricultural products. Investigates changing patterns of food consumption and analyzes the causes and consequences of the changes. Focus is placed on understanding the market structures ordering the flow of food and fiber goods from the producer to the consumer and the economic principles underlying these structures. Credits: 3 hours
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AGSC 301: Special Problems in Agricultural Science
6.00 Credits
Truman State University
Specialized projects in agriculture under supervision of a faculty member. No more than 6 hours may be applied to a degree in Agricultural Science. Prerequisite: consent of instructor. Credits: 1-6 hours
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AGSC 303: Food and Agricultural Marketing
3.00 Credits
Truman State University
Application of food marketing strategies, market research in food marketing, use of direct marketing and other alternative marketing strategies by farmers, and analysis of the economic functions of agricultural markets. Prerequisite: AGSC 260. Credits: 3 hours When Offered: (offered fall, even years)
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AGSC 303 - Food and Agricultural Marketing
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AGSC 306: Special Topics in Agricultural Science
1.00 - 6.00 Credits
Truman State University
Lecture/laboratory course dealing with specific subject matter areas within agriculture. Topics may include, but not limited to, Beef Cattle Science, Sheep Management, Livestock Evaluation, Advanced Livestock Judging, and Weed Science. Prerequisite: consent of instructor. Credits: 1-6 hours
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AGSC 310: Forage Crops
3.00 Credits
Truman State University
Principles of forage culture, utilization and ecology. Prerequisite: AGSC 110. Credits: 3 hours
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AGSC 311: Plant Nutrition
3.00 Credits
Truman State University
Plant nutritional requirements, fertilizers and fertilization practices, soil amendments, soil fertility as related to plant growth and the production and quality of food and fiber. Includes laboratory. Prerequisite: AGSC 314 or an introductory biology or chemistry course. Credits: 3 hours When Offered: (offered fall, even years)
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