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Course Criteria
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3.00 Credits
(3.0 hours) A fundamental course in offi cer survival. Topics covered will include arrest techniques, felony car stops, offi cer-violator confrontations, and offi cer protection. Prerequisite: CJ 1013 or consent of instructor
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3.00 Credits
(3.0 hours) A supervised work experience in three to four criminal justice settings. Work periods will be arranged. Students will write a brief report on their experiences at each criminal justice setting. Prerequisite: Consent of instructor.
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3.00 Credits
(3.0 hours) A supervised work experience in three to four criminal justice settings. Work periods will be arranged. Students will write a brief report on their experiences at each criminal justice setting. Prerequisite: CJ 2073, or consent of instructor.
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1.00 - 5.00 Credits
(1.0-5.0 hours) A specialized program of study directly related to the department's area of expertise. The course is arranged between a faculty member and student and takes into consideration the needs, interests and background of the student. Prerequisite: Consent of instructor
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1.00 - 5.00 Credits
(1.0-5.0 hours) Courses are offered to accommodate special interests of students and/or faculty. Typically, the course will cover new material not currently contained in the curriculum at ECC. Prerequisite: None Prerequisite: None
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3.00 Credits
A survey of American literature from the colonial period to the Civil War. Prerequisite or Corequisite: EN 1223
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3.00 Credits
(3.0 hours) A course designed to develop skills to use microcomputers to manage information. The student will complete in depth hands-on assignments using application software in spreadsheets, database management, word processing, presentations, and the operating system. These assignments will develop students' ability to locate, organize, store, retrieve, evaluate, synthesize, and annotate information from print, electronic, and other sources in preparation for solving problems and making informed decisions. Keyboarding skills are recommended. Prerequisite: None
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2.00 Credits
(2.0 hours) This course is an introduction to the tools for managing information. These tools are used to develop students' ability to locate, organize, store, retrieve, evaluate, synthesize, and annotate information in preparation for solving problems and making informed decisions as it relates to the Culinary Arts. The students will complete hands-on introductions to managing information using application software for word processing, presentations, and spreadsheets. Keyboarding skills are recommended. Prerequisite: None
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3.00 Credits
(3.0 hours) This course is an introduction to the tools for managing information. An information system includes people, procedures, hardware, software, and data. These components are used to develop students' ability to locate, organize, store, retrieve, evaluate, synthesize, and annotate information from print, electronic, and other sources in preparation for solving problems and making informed decisions. The students will complete hands-on introduction to managing information using application software for word processing, presentations, spreadsheets, and database management. Keyboarding skills are recommended. Prerequisite: None
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3.00 Credits
(3.0 hours) A course designed to familiarize students with the microcomputer hardware and operating system software. Topics include the PC microprocessor and support chips, ROM software, ROM BIOS, Utility software and diagnostics, Operating System and its functions, networking environment, and peripheral coordination. Prerequisite: None
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