Course Criteria

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  • 1.00 - 5.00 Credits

    (1.0-5.0 hours) A specialized program of study directly related to the department's area of expertise. The course is arranged between a faculty member and student and takes into consideration the needs, interests and background of the student. Prerequisite: Consent of instructor
  • 1.00 - 5.00 Credits

    (1.0-5.0 hours) Courses are offered to accommodate special interests of students and/or faculty. Typically, the course will cover new material not currently contained in the curriculum at ECC. Prerequisite: None
  • 2.00 Credits

    (2.0 hours) This course introduces basic biotechnology laboratory skills in preparation for Biotechnology I. Topics and techniques include safety, sterile technique, laboratory math, quality systems, documentation, collection of data, metrology, fi ltration, solution and media preparation, and other appropriate laboratory methods. Two one-hour lecture sessions and one two-hour laboratory session per week. Prerequisites: None. Corequisites: BI 1323 and BI 1332, BY 1111
  • 1.00 Credits

    (1.0 hours) This course introduces basic biotechnology laboratory skills in preparation for Biotechnology I. Topics and techniques include safety, sterile technique, laboratory math, quality systems, documentation, collection of data, metrology, fi ltration, solution and media preparation, and other appropriate laboratory methods. Two one-hour lecture sessions and one two-hour laboratory session per week. Prerequisite: None. Corequisites: BI 1323 and BI 1332, BY 1102
  • 2.00 Credits

    (2.0 hours) This course introduces basic skills in preparation for Biotechnology II. Topics and techniques may include but are not limited to: safety, good laboratory and manufacturing practices, agarose gel electrophoresis, plasmid mapping, plasmid deoxyribonucleic acid (DNA) mini-preparations, Southern and Western blotting, enzyme-linked immunosorbent assays, sodium dodecyl sulfate polyacrylamide gel exlectrophoresis of proteins, polymerase chain reaction, DNA sequencing, DNA and protein chromatography, plant cell culture, and/or other appropriate molecular techniques used in biotechnology laboratory settings. Two one-hour lecture sessions and two three-hour laboratory sessions per week. Prerequisite: BI 2403/2411 and BY 1102/1111. Corequisite: BY 2113
  • 3.00 Credits

    (3.0 hours) This course introduces basic skills in preparation for Biotechnology II, Topics and techniques may include but are not limited to: safety, good laboratory and manufacturing practices, agarose gel electrophoresis, plasmid mapping, plasmid deoxyribonucleic acid (DNA) mini-preparations, Southern and Western blotting, enzyme-linked immunosorbent assays, sodium dodecyl sulfate polyacrylamide gel electrophoresis of proteins, polymerase chain reaction, DNA sequencing, DNA and protein chromatography, plant cell culture, and/or other appropriate molecular techniques used in biotechnology laboratory settings. Two one-hour lecture sessions and two three-hour laboratory sessions per week. Prerequisite: BI 2403/2411 and BY 1102/1111. Corequisite: BY 2102
  • 2.00 Credits

    (2.0 hours) A project-oriented course applying the fundamental DNA and protein manipulation techniques used in biotechnology/ bioengineering research laboratories in academia and industry. Two one-hour lectures and two three-hour laboratory sessions per week. Prerequisite: BY 2102 and BY 2113. Corequisite: BY 2213
  • 3.00 Credits

    (3.0 hours) A project-oriented course applying the fundamental DNA and protein manipulation techniques used in biotechnology/ bioengineering research laboratories in academia and industry. Two one-hour lectures and two three-hour laboratory sessions per week. Prerequisites: BY 2102 and BY 2113. Corequisite: BY 2202
  • 2.00 Credits

    (2.0 hours) This laboratory course will consist of current techniques employed in biotechnology. Topics can include, but are not limited to, specialized techniques from biomedical, environmental, agricultural, pharmaceutical, microbiological, bioinformatics, and/or bioethical aspects of biotechnology. Guest faculty from biotechnology industry and research may be employed as coteachers. Two one-hour lectures and two three-hour laboratory sessions per week. Prerequisites: BY 2102/2113 and BY 2202/2213
  • 3.00 Credits

    (3.0 hours) This laboratory course will consist of current techniques employed in biotechnology. Topics can include, but are not limited to, specialized techniques from biomedical, environmental, agricultural, pharmaceutical, microbiological, bioinformatics, and/or bioethical aspects of biotechnology. Guest faculty from biotechnology industry and research may be employed as coteachers. Two one-hour lectures and two three-hour laboratory sessions per week. Prerequisites: BY 2102/2113 and BY 2202/2213
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