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CA 3023: Menu and Recipe Dev
0.00 - 4.00 Credits
Mississippi State University
(Prerequisite: CA 3005 or consent of instructor). Three hours lecture. The development of recipes and menus for application to food service test kitchen settings. (Offered at MUW).
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CA 3103: Dining Room Service
0.00 - 4.00 Credits
Mississippi State University
(Prerequisite: CA 2003) Food service preparation for dining services, history of food service, beverage identification and management, as well as staff coordination.
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CA 3103 - Dining Room Service
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CA 3105: Dining Room Service
0.00 - 4.00 Credits
Mississippi State University
(Prerequisite: CA 2003) Food service preparation for dining services, history of food service, beverage identification and management, as well as staff coordination.
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CA 3153: Demonstration Techniques
0.00 - 4.00 Credits
Mississippi State University
Three hours lecture. This course focuses on adequate knowledge and skills necessary for presenting, demonstrating, and merchandising various items or procedures. (Offered at MUW).
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CA 3500: CA Internship
0.00 - 4.00 Credits
Mississippi State University
(Prerequisite: CA 3015 and recommendation of the Director of the Culinary Arts Institute) 6-12 hours internship. Supervised application of knowledge and skills in a food service program. (Offered at MUW).
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CA 3623: Business Law for CA
0.00 - 4.00 Credits
Mississippi State University
(Prerequisite: CA 2003& CA 2603) Three hours lecture. A comprehensive study of the legal aspects of the hospitality industry with emphasis on compliance and prevention of liabilities. (Offered at MUW).
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CA 3633: Service Design and Mgmt
0.00 - 4.00 Credits
Mississippi State University
(Prerequisite: CA 203, CA 2603, & CA 3103) Three hours lecture. Food and beverage service systems design and management. Emphasis on the customer service aspect of culinary ventures from the perspective of organizational management. (Offered at MUW).
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CA 3643: CA Venture Marketing
0.00 - 4.00 Credits
Mississippi State University
(Prerequisite: CA 2603) Three hours lecture. Study of the fundamentals of marketing research, planning, and strategy as applied to culinary ventures. Emphasis on the development of market planning and research skills. (Offered at MUW).
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CA 3653: HR Mgmt of Cul Business
0.00 - 4.00 Credits
Mississippi State University
(Prerequisite: CA 2003 & CA 2603) Three hours lecture. Applied perspective of human resource management for culinary-specific environments. (Offered at MUW).
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CA 3753: Advancing Baking
0.00 - 4.00 Credits
Mississippi State University
(Prerequisite: CA 3005). Two hours lecture. Two hours laboratory. The theory and practice of operating a small bakery or pastry shop. Provides experience in producing French and American pastries and baked goods. Emphasis is on producing products from scratch, by hand. (Offered at MUW).
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