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BUS 3031: Academic Peer Advis III
0.00 - 4.00 Credits
Mississippi State University
(Prerequisites: BUS 3011, BUS 3021, and consent of Instructor ,for Business majors only). One hour lab. Laboratory application of academic peer advising.
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BUS 4000: Directed Indiv Study
0.00 - 4.00 Credits
Mississippi State University
Hours and credits to be arranged.
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BUS 4000 - Directed Indiv Study
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BUS 4203: Business Internship
0.00 - 4.00 Credits
Mississippi State University
(Prerequisites:Approval of Associate Dean for Internal Affairs prior to internship). A minimum of ten weeks consisting of forty hours per week of business or public service experience.
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BUS 4203 - Business Internship
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BUS 4853: Business Policy
0.00 - 4.00 Credits
Mississippi State University
(Prerequisite: Graduating senior and BIS 3233 and FIN 3123 and MGT 3114 and MKT 3013. Three hours lecture. Administrative process under conditions of uncertainty. Emphasis in integrating knowledge acquired in the functional areas of business administration in formulating administrative policies.
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BUS 4853 - Business Policy
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BUS 4990: Special Topics in Gen Bus
0.00 - 4.00 Credits
Mississippi State University
Credit and title to be arranged. This course is to be used on a limited basis to offer developing subject matter areas not covered in existing courses. (Courses limited to two offerings under one title within two academic years).
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BUS 4990 - Special Topics in Gen Bus
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CA 1251: ServSafe
0.00 - 4.00 Credits
Mississippi State University
One hour lecture. Food safety training leading to national ServSafe Certification. (Offered at MUW).
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CA 1251 - ServSafe
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CA 2003: Intro to Culinary Arts
0.00 - 4.00 Credits
Mississippi State University
Three hours lecture. Career options in culinary arts and the food hospitality industry; introduction to kitchen operation and cuisine, food history, food safety and sanitation. (Offered at MUW).
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CA 2003 - Intro to Culinary Arts
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CA 2603: CA Entrepreneurship
0.00 - 4.00 Credits
Mississippi State University
Three hours lecture. Basic application of fundamental entrepreneurial skills in a culinary-specific environment. (Offered at MUW).
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CA 2603 - CA Entrepreneurship
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CA 3005: Food Prep I
0.00 - 4.00 Credits
Mississippi State University
Three hours lecture. Four hours lab. Techniques used in cooking; food identification, handling, and preparation; preparation of soups, stocks and sauces; basics of baking; salad preparation; pasta and grains. (Offered at MUW).
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CA 3005 - Food Prep I
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CA 3015: Food Prep II
0.00 - 4.00 Credits
Mississippi State University
Three hours lecture. Four hours lab. Intermediate level of food preparation, meat fabrication; basic charcuterie; smoked products; plate presentation; meal planning for large groups and off-premise catering. (Offered at MUW).
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CA 3015 - Food Prep II
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