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MIC 1123: Science of Pub Health
0.00 - 4.00 Credits
Mississippi State University
Factors contriburing to health and disease, and air purification and to new frontiers in public health. and transmitting disease between organisms.
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MIC 2003: Comm Disease Control
0.00 - 4.00 Credits
Mississippi State University
Provides a description of microorganisms, how to identify them and the active role they have in producing and transmitting disease between organisms.
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MIC 2013: Foodborne Disease Control
0.00 - 4.00 Credits
Mississippi State University
Covers facts underlying foodborne illnesses by identifying the causative agents and the reasons for their presence, survival and multiplication in food. Discussion is given to the operation of an effective food sanitation program. Approved by the U.S. Department of Agriculture for the Food Technologist certification.
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MIC 2023: Vectorborne Disease Control
0.00 - 4.00 Credits
Mississippi State University
Studies diseases transmitted by arthropods flies, mosquitoes, fleas, lice, ticks, mites, and rodents: control methods for this transmission. Includes identification of of insecticides and insecticidal formulations. Approved by the Food Technologist certification.
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MIC 2033: Waterborne Disease Control
0.00 - 4.00 Credits
Mississippi State University
Discusses the causative agent, distribution, channels of transmission, incidence, water sources and conditions implicated, and characteristic host reactions, for each of a number of diseases which may be transmitted by water. Approved by the U.S. Department of Agriculture for the Food Technologist certification.
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MIC 2043: Microbial Ecology of Foods
0.00 - 4.00 Credits
Mississippi State University
Influence of environmental factors on food safety and quality. Emphasis on safety, quality assurance and practical situations. Approved by the U.S. Department of Agriculture for the Food Technologist certification.
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MKT 2211: PGM Level I Seminar
0.00 - 4.00 Credits
Mississippi State University
(Prerequisite: enrollment in the PGM program or consent of instructor). One hour lecture. This course introduces the PGM program and helps students work through Level I checkpoint material as designated by the PGA of America.
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MKT 2221: Golf Professional Dev I
0.00 - 4.00 Credits
Mississippi State University
(Prerequisite: enrollment in the PGM program or permission of instructor). Two hour lab. Introduction to PGA PGM program course materials. Practical applications of golf tournament operations; introduction to teaching golf and golf club performance; and customer relations material. America.
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MKT 2231: Golf Professional Devel I
0.00 - 4.00 Credits
Mississippi State University
(Prerequisite: Completion of MKT 2221). One hour lecture. This course prepares students for creating, administering, and evaluating golf tournaments. Students will also be introduced to golf car fleet management.
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MKT 2241: Golf Professional Devel II
0.00 - 4.00 Credits
Mississippi State University
(Prerequisite: MKT 2231). One hour lecture. This course introduces students to business planning, financial forecasting, and budgeting as it relates to golf operations. Students will also be introduced to strategies in dealing with customers.
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