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FNH 4233: Medical Nutrition Therapy
0.00 - 4.00 Credits
Mississippi State University
(Prerequisite:FHN 4263/6263 or consent of instructor) Three hours lecture. The study and application of the principles of medical nutrition therapy in stress, trauma and specific disease conditions.
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FNH 4241: Applied Food Chemistry
0.00 - 4.00 Credits
Mississippi State University
(Prerequisite: BCH 3613 and prior credit for/or current enrollment in FNH 4243/6243). Two hour laboratory. Basic laboratory experiments to provide understanding of the function and interactions of chemical components in food.
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FNH 4243: Food Comp & Reaction
0.00 - 4.00 Credits
Mississippi State University
Spring semester. (Prerequisite: CH 1053 and CH 2503 or equivalent). Three hours lecture. Nature and chemical behavior of food constituents including proteins, lipids, carbohydrates, minerals, water, enzymes and pigments; properties of food systmes as related to commercial preparation. (Same as ADS 4243/6243).
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FNH 4253: Nutritional Biochem Food
0.00 - 4.00 Credits
Mississippi State University
(Prerequisites:CH 2503 or equivalent with instructor's consent. FNHP and BCH students only).Three hours face-to-face lecture or web-based distance instruction. In-depth study of the chemistry and functionality of macronutrients in food systems and their biochemical impact on the human body. (Same as BCH 4253/6253).
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FNH 4263: Nutrition & Chronic Disease
0.00 - 4.00 Credits
Mississippi State University
(Prerequisites:FNH 2293,FNH 4253 or consent of instructor). Three hours lecture. The study of principles of nutrition and pathophysiology of chronic diseases and medical and nutrition management/treatment of chronic diseases and impact on nutritional status.
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FNH 4273: Nutrition Assessment
0.00 - 4.00 Credits
Mississippi State University
(Prerequisites: BCH 3613 and HS 4223 or equivalent). Two hours lecture. Two hours laboratory. Selection, utilization, interpretation, and evaluation of anthro- pometric, laboratory, clinical and dietary methods available for the assessment of nutritional status.
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FNH 4274: Adv Food Service Mgt
0.00 - 4.00 Credits
Mississippi State University
(Prerequisites: FNH 3274 and FNH 4283) One hour lecture. Eight hours laboratory. Practical experience in the management of quantity food production for specialty dinners and catering, including purchasing and cost accounting.
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FNH 4283: Purchasing Food & Equip
0.00 - 4.00 Credits
Mississippi State University
Three hours lecture. Procuring food and equipment for foodservice systems. Product specifications, cost-effectiveness, value analysis and quality standards.
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FNH 4293: Vitamin, Mineral & Supplement
0.00 - 4.00 Credits
Mississippi State University
(Prerequisite: CH 2503 or consent of instructor). Three hours lecture. Advanced human nutrition and metabolism of regulatory micronutrients.
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FNH 4314: Meat Processing
0.00 - 4.00 Credits
Mississippi State University
Spring semester. Three hours lecture. Two hours laboratory. Survey of the meat industry with emphasis on slaughtering, cutting, curing, cooling, care, storage and manufacturing meats and meat products. (Same as 4314/6314).
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