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FNH 2990: Special Topic in FNH
0.00 - 4.00 Credits
Mississippi State University
Credit and title to be arranged. This course is to be used on a limited basis to offer developing subject matter areas not covered in existing courses. (Courses limited to two offerings under one title within two academic years).
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FNH 3003: NTR Work Experience
0.00 - 4.00 Credits
Mississippi State University
(Prerequisite: Consent of instructor). Supervised work experience for nutrition students in an approved situation.
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FNH 3111: FNH Seminar
0.00 - 4.00 Credits
Mississippi State University
One hour lecture. Preparation and presentation on specially assigned current topics in Food Science, Nutrition, and Health Promotion.
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FNH 3113: Wine Appreciation
0.00 - 4.00 Credits
Mississippi State University
Three hours lecture. Prinicples of wine identification. evaluation and service with emphasis on the wines of Europe and the United States.
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FNH 3113 - Wine Appreciation
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FNH 3142: Meats Judging I
0.00 - 4.00 Credits
Mississippi State University
Spring semester. Four hours laboratory. Grading and judging meat carcasses and cuts, study of packing house operations. (Same as ADS 3142).
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FNH 3163: Basic Principle Health Promo
0.00 - 4.00 Credits
Mississippi State University
Three hours lecture. Basic concepts of health promotion. Role of Health/Fitness professional in developing wellness/prevention oriented interventions to promote healthy life-styles.
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FNH 3163 - Basic Principle Health Promo
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FNH 3263: Research Mth in Fd &Ntr
0.00 - 4.00 Credits
Mississippi State University
(Prerequisites:ST 2113 and HS 2293) Two hours lecture. Three hours laboratory. Introduction to food and nutrition research methods,application of computer and related technologies in nutrition research through design and development of a research project.
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FNH 3263 - Research Mth in Fd &Ntr
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FNH 3274: Quant. Food Prod & Service
0.00 - 4.00 Credits
Mississippi State University
(Prerequisite: HS 2233 or FNH 2233 or consent of instructor) One hour lecture. Eight hours laboratory. Principles and methods of preparation and service of food in quantity.
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FNH 3274 - Quant. Food Prod & Service
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FNH 3283: The Foodservice System
0.00 - 4.00 Credits
Mississippi State University
Three hours lecture. Introduction to the foodservice system concept, functional subsystems, and management of financial and human resources.
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FNH 3701: NTR Professional Develop
0.00 - 4.00 Credits
Mississippi State University
(Prerequisite: Junior standing and consent of instructor). Preparation for nutrition field experience, dietetic internship, and careers.
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