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HPR 2531: Swimming III
1.00 Credits
Meridian Community College
Students participate in conditioning swimming and skills instruction. Prerequisite: Pass the skills test for Advanced Beginner Swimmer. Swimsuit and fee required. 2 hours lab
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HPR 2541: Swimming IV
1.00 Credits
Meridian Community College
Students participate in conditioning swimming, skills instruction, and refinement of stroke techniques. Prerequisites: Pass the skills test for Intermediate Swimmer. Swimsuit and fee required. 2 hours lab
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HPR 2561: Intermediate Jogging/ Fitness Walking
1.00 Credits
Meridian Community College
Designed for the intermediate and advanced jogger, this course provides instruction in setting up individual programs, techniques in training, and distance training. 2 hours lab/ activity.
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HRT 1114: Culinary Principles I
4.00 Credits
Meridian Community College
This course provides students with fundamentals of food preparation and cookery emphasizing high standards for preparation of meat, poultry, seafood, vegetables, soups, stocks and sauces, and farinaceous items. 2 hours lecture, 4 hours lab.
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HRT 1123: Hospitality and Tourism
3.00 Credits
Meridian Community College
This course is designed as an introduction to the hospitality and tourism industry. The course includes discussions and industry observations help the students to discover the opportunities, trends, problems and organizations in the field. 3 hours lecture.
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HRT 1213: Sanitation and Safety
3.00 Credits
Meridian Community College
This course includes the basic principles of microbiology, sanitation and safety procedures for a food service operation. Implementation of sanitation procedures, cost control, and risk reduction standards in a hospitality operations are covered. 2 hours lecture, 2 hours lab.
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HRT 1224: Restaurant and Catering Operations
4.00 Credits
Meridian Community College
This course provides the student with a basic understanding of the principles of organizing and managing a food and beverage operation. 2 hours lecture, 4 hours lab.
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HRT 1413: Rooms Division Management
3.00 Credits
Meridian Community College
Instruction presents a systemic approach to rooms division management in the hospitality industry including front office management and housekeeping operation. This course examines the various elements of effective front office management as well as inventory management and responsibilities of the Executive Housekeeper. Computer programs are used to simulate check-in, check-out, night audit and to analyze statistics relevant to establishing room rates, forecasting room availability, budgeting for operations and evaluating front office procedures. 2 hours lecture, 2 hours lab.
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HRT 1511: Hotel and Restaurant Seminar I
1.00 Credits
Meridian Community College
Students practice leadership and management skills necessary for success in hospitality and tourism management. Instruction also focuses on business ethics, business manners, problem solving and professional growth development that coincides with DEX-DECA (Delta Epsilon Chi and Distributive Education Clubs of America) goals. This course also addresses computerbased management systems. 2 hours lab.
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HRT 1521: Hotel and Restaurant Seminar II
1.00 Credits
Meridian Community College
This course is a continuation of HRT 1511. 2 hour lab.
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