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HRT 1224: Restaurant And Catering Operations
2.00 Credits
Coahoma Community College
Principles of organizing and managing a food and beverage operation. (4 sch: 2 hr. lecture, 4 hr. lab)
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HRT 1224 - Restaurant And Catering Operations
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HRT 1413: Rooms Division Management
2.00 Credits
Coahoma Community College
An operational approach to rooms divisi9on management in the hospitality industry including front office management and housekeeping operations. (3 sch: 2 hr. Lecture, 2 hr. lab)
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HRT 1413 - Rooms Division Management
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HRT 151: Hospitality Seminar
1.00 - 4.00 Credits
Coahoma Community College
Leadership and management skills necessary for success in hospitality and tourism management. The course addresses computer based management systems. (1 sch: 2 hr. lab; 4 sch: 2 hr. lecture, 4 hr. lab)
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HRT 151 - Hospitality Seminar
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HRT 2233: Food And Beverage Control
2.00 Credits
Coahoma Community College
A course which covers the principles and procedures involved in an effective food and beverage control system, including standards determination, the operating budget, cost-volume-profit analysis, income and cost control, menu pricing, labor cost control, and computer applications. (3 sch: 2 hr. lecture, 2 hr. lab)
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HRT 2233 - Food And Beverage Control
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HRT 2613: Hospitality Supervision
2.00 Credits
Coahoma Community College
A course which provides students with supervisory skills in leadership styles, communication skills, motivational techniques, employee training techniques, and evaluation methods. ( 3 sch: 2 hr. lecture, 2 hr. lab)
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HRT 2613 - Hospitality Supervision
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HRT 2623: Hospitality Human Resource Management
3.00 Credits
Coahoma Community College
This course is designed to explore to principles of hospitality human resource management with an emphasis placed on the study of human behavior and human relations in the hospitality industry. (3 sch: 3 hr. lecture)
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HRT 2623 - Hospitality Human Resource Management
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HRT 2713: Marketing Hospitality Services
2.00 Credits
Coahoma Community College
This course covers the application of marketing methodologies and terms to the hospitality and tourism industry, the use of sales techniques for selling to targeted markets, and developing marketing plans for hospitality and tourism operations. (3 sch: 2 hr. lecture, 2 hr. lab)
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HRT 2713 - Marketing Hospitality Services
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HRT 2913: Supervised Work Experience in Hotel And Restaurant Management
1.00 Credits
Coahoma Community College
A course which is a cooperative program between industry and education and is designed to integrate the student's technical studies with industrial experience. Variable credit is awarded on the basis of one semester hour per 45 industrial contact hours. (1-6 sch: 3-18 hr. externship)
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HRT 2913 - Supervised Work Experience in Hotel And Restaurant Management
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IMM 1111: Industrial Maintenance Safety
1.00 Credits
Coahoma Community College
A course designed to acquaint entering students with shop and industry safety practices and precautions. Includes instruction in general safety practices, personal safety, electrical safety practices, and power equipment safety. (1 sch: 1 hr. lecture, 1 hr. lab) (May be taught as a 30 contact hour lab in open entry-open exit vocational programs.)
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IMM 1111 - Industrial Maintenance Safety
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IMM 1122: Industrial Math And Measurement
1.00 Credits
Coahoma Community College
A course designed to apply basic mathematical and measurement procedures as related to industrial maintenance mechanics and technicians. Includes instruction in the use of fractions and decimal numbers, basic geometric and trigonometric functions, and use of measurement tools. (2 sch: 1 hr. lecture, 2 hr. lab) (May be taught as a 60 contact hour lab in open entry-open exit vocational programs.)
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IMM 1122 - Industrial Math And Measurement
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