|
|
|
|
|
|
|
|
|
|
Course Criteria
Add courses to your favorites to save, share, and find your best transfer school.
-
2.00 Credits
Study of operating platforms. Emphasis will be placed on support personnel interaction with the platform to assist users in business environments. (3 sch: 2 hr. lecture, 2 hr. lab).
-
2.00 Credits
Concepts of telephony, local area networks, wide area networks, data transmission, and topology methods. (3 sch: 2 hr. lecture, 2 hr. lab).
-
2.00 Credits
Local area network and wide area network connectivity. Focuses on architectures, topologies, protocols, and transportation methods of a network. (3 sch: 2 hr. lecture, 2 hr. lab). Pre/Corequisites: Fundamentals of Data Communications (CST 1413)
-
6.00 Credits
Fundamentals of computer servicing. includes configuration, test equipment usage, basic disassembly and assembly methods, preliminary tests and diagnostics, schematic interpretation, and building cables. (3 sch: 6 hr. lab). Pre/Corequisites: Basic Computer Systems (CST 1123) or Microprocessors (EET 1324) .
-
6.00 Credits
Continuation of Computer Servicing Lab I (CST 2113) with increased emphasis on system analysis and diagnosis of board and component failures. Emphasis on laboratory experience with computer repair. (3 sch: 6 hr. lab). Prerequisites: Computer Servicing Lab I (CST 2113)
-
2.00 Credits
Diagnosing and troubleshooting operating systems, common hardware problems, and system malfunctions, including peripherals. (4 sch: 2 hr. lecture, 4 hr. lab). Pre/corequisites: Computer Servicing Lab I (CST 2113).
-
1.00 - 3.00 Credits
Practical application of skills and knowledge gained in other electronics or electronics-related technical courses. The instructor works closely with the student to insure that the selection of a project will enhance the student's learning experience. (1- 3 sch: 2-6 hr. lab). Prerequisites: Consent of instructor.
-
1.00 - 6.00 Credits
Cooperative program between industry and education and is designed to integrate the student's technical studies with industrial experience. Variable credit is awarded on the basis of semester hour per 45 industrial contact hours. (1-6 sch: 3-18 hr. externship). Prerequisites: Consent of instructor and completion of at least one semester of advanced coursework in electrical/electronics related programs.
-
2.00 Credits
Fundamentals of food preparation and cookery emphasizing high standards for preparation of meat, poultry, seafood, vegetables, soups, stocks, sauces, and farinaceous items. (4 sch: 2 hr. lecture, 4 hr. lab)
-
2.00 Credits
Advanced study of Culinary Principles I to polish and perfect the techniques of food preparation and cookery emphasizing high standards for preparation of meat, poultry, seafood, vegetables, soups, stocks, sauces, and farinaceous items. (4 sch: 2 hr. lecture, 4 hr. lab)
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Privacy Statement
|
Terms of Use
|
Institutional Membership Information
|
About AcademyOne
Copyright 2006 - 2025 AcademyOne, Inc.
|
|
|