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Course Criteria
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5.00 Credits
An introduction to Spanish based on real-life situations as well as to various aspects of Hispanic societies and cultures. Comprehension and basic speaking skills are emphasized. Some reading and writing is required. The overall goal of this course is to provide students with the linguistic foundation necessary to later achieve proficiency in the Spanish language. No previous knowledge of Spanish necessary. (Prerequisite(s): READ 0721 or READ 0724 or EAPP 0860 with a grade of "C" or better or appropriate assessment score) (MnTC: Goal 6 & 8) 5C/4/1/0
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5.00 Credits
A continuation of SPAN 1710. Emphasis is on extending skills in everyday spoken Spanish. (Prerequisite(s): SPAN 1710 with grade of "C" or better or Placement Exam or instructor approval) (MnTC: Goal 6 & 8) 5C/4/1/0
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5.00 Credits
This course provides a continued development of communication in reading, writing, listening, and speaking. There is an emphasis on communicating ideas in writing and conversation. As a part of the course, students will be exposed to the cultures of Spanish-speaking people through art, literature, and history. (Prerequisite(s): SPAN 1720 with a grade of "C" or better or Placement Exam or instructor approval) (MnTC: Goals 6 & 8) 5C/4/1/0
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5.00 Credits
This course is a continuation of SPAN 1730. This course provides a continued development of communication in reading, writing, listening, and speaking. There is an emphasis on communicating ideas in writing and conversation. As a part of the course, students will be exposed to the cultures of Spanish-speaking people through art, literature, and history. This course is usually offered during the spring term. (Prerequisite(s): SPAN 1730 with a grade of "C" or better or Placement Exam or permission of Instructor) (MnTC: Goals 6 & 8) 5C/4/1/0
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3.00 Credits
An introduction to basic Spanish conversational communication focusing on the specific context and situations of the workplace. The aim of this course is to achieve a basic level of proficiency in conversational Spanish to exchange information and perform basic everyday tasks. This class may be offered for specific career industries such as the Hospitality or Healthcare industries. When this happens, the career industry will be specified in the title. No previous knowledge of Spanish is necessary. (Prerequisite(s): READ 0721 or READ 0724 or EAPP 0860 with a grade of "C" or better or appropriate assessment score) (MnTC: Goal 8) 3C/3/0/0
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1.00 - 6.00 Credits
This course is designed to present additional or unique material and learning experiences within a specified discipline. The course will be based on student need, flexibility, and may be designed to meet various transfer and pre-major course requirements. Please see a current Course Schedule for complete course details. (MnTC: Goal 8) Variable credits 1-6
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2.00 Credits
This course is designed to help students create greater success in college and in life. We will focus on the strategies, habits, and values necessary for students to take charge of their own academic and personal development through active and collaborative engagement. 2C/2/0/0
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1.00 Credits
This course provides a broad study of the operative environment, professional roles, moral/legal/ethical responsibilities, and medical communications used in surgical technology. (Requires concurrent enrollment is SURG 1410 & SURG 1415) 1C/1/0/0
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3.00 Credits
The course will introduce various surgical instruments, the classification and use(s), including the process of cleaning, decontamination, disinfection, and sterilization of equipment and supplies used in the surgical services department. Distribution and management of supplies to all customer service areas is also addressed for health care settings. (Prerequisite(s): BIOL 1471, BIOL 1740, BIOL 2721; Co-requisite(s): SURG 1415 and BIOL 2722) 3C/2/1/0
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2.00 Credits
This course addresses natural and artificial body defense mechanisms and the methods by which infectious diseases are recognized, treated, transmitted, and prevented. Disinfection and sterilization are also included. Content covers the application of aseptic technique and various environmental controls. (Prerequisite(s): BIOL 1471, BIOL 1740, BIOL 2721.) (Corequisite(s): SURG 1410 and BIOL 2722.) 2C/2/0/0
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