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Course Criteria
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2.00 Credits
This course covers custards, mousses, Bavarians mousses and international cakes. Students will receive additional knowledge and will practice their skills and techniques during the filling, assembly and decoration of classic cakes. Training follows the highest sanitation and safety standards during any food preparation. 2C/0/2/0
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3.00 Credits
This course emphasizes the preparation, making, production and decoration of cakes. The student's training will focus on learning concepts, procedures and techniques needed to produce market-worthy decorations. 3C/0/3/0
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3.00 Credits
This course emphasizes the preparation and production of bonbons, candies and confections. The student's training will focus on learning concepts, procedures and techniques related to chocolate tempering and sugar cooking. 3C/0/3/0
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1.00 Credits
This course is designed to expose students to the industry in a 32-hour externship. Students reflect on their experiences through assignments and discussions. 1C/0/0/1
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1.00 Credits
This course is designed to expose students to the industry in a 32-hour externship. Students reflect on their experiences through assignments and discussions. 1C/0/0/1
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1.00 Credits
See Computer Science - CSCI
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4.00 Credits
Introduction to Computer Graphics will introduce students to a wide variety of software applications used in the Visualization Technology area as well as cover the basic theories and practices regarding still image graphics, file formats, animation and color theory. In addition, the importance of an online portfolio will be discussed and a basic portfolio will be constructed. 4C/4/0/0
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2.00 Credits
This course explores the basics of Adobe Muse 1. Topics include file organization, the Adobe Muse interface, site control, images, text, linking pages, ordered, unordered and defined lists, color schemes, tables and basic layouts. The focus of this course is to introduce the learner to Adobe Muse and develop a simple Web site using the techniques learned. 2C/2/0/0
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2.00 Credits
This course explores the more advanced topics of Adobe Muse including frames, rollovers, cascading style sheets, HTML, forms, DHTML, automation, sounds, templates and libraries and troubleshooting. It is recommended that student taking this course have taken DGIM 1443 or its equivalent. 2C/2/0/0
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2.00 Credits
This course introduces students to Adobe Animate. Topics include using the interface, drawing tools, color tools, timeline, understanding frames and keyframes, motion and shape tweening, symbols, instances, effects, masks and working with bitmaps. A brief introductions to animation and animation principles will also be covered. This is a hands on course that will lead up to a final capstone project to demonstrate comprehension of Animate. 2C/2/0/0
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