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FREN 3060: French Composition II
4.00 Credits
St Catherine University
Continuation of FREN 3050 with an introduction to literary analysis. Prerequisite: FREN 3050 or permission of instructor.
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FREN 3060 - French Composition II
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FREN 3130: Survey of French Literature I
4.00 Credits
St Catherine University
An exploration of the vision du monde in French literary landmarks from the Middle Ages to the 18th century. Prerequisites: FREN 3050 and 3060 or instructor permission.
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FREN 3130 - Survey of French Literature I
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FREN 3140: Survey of French Literature II
4.00 Credits
St Catherine University
A further exploration of the vision du monde in French literary landmarks of the 18th through 20th centuries. Prerequisites: FREN 3050 and 3060 or instructor permission.
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FREN 3140 - Survey of French Literature II
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FREN 3250: French Civilization: Contemporary French Life And Thought
4.00 Credits
St Catherine University
Introduction to French history and civilization with the goal of understanding past and contemporary French people as well as current sociopolitical issues in France. A diverse selection of readings, films and student presentations included. Prerequisite: FREN 3060 or instructor permission.
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FREN 3250 - French Civilization: Contemporary French Life And Thought
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FREN 4860: Seminar
4.00 Credits
St Catherine University
Designed as a challenging capstone course for French majors. Its focus varies yearly; emphasis is on careful literary analysis and writing. (Examples of focus: French Women Writers, French Catholic Writers or an in-depth study of one author such as Julien Green.)
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FREN 4860 - Seminar
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FREN 4994: Topics
4.00 Credits
St Catherine University
The subject matter of the course is announced in the annual schedule of classes. Content varies from year to year but does not duplicate existing courses. Prerequisite: FREN 2120 or its equivalent.
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FSNU 2200: Food, Nutrition And You
4.00 Credits
St Catherine University
Emphasizes the role food and nutrition play in the everyday lives of individuals and families throughout the life cycle. Includes nutritional needs of athletes, cultural and religious food patterns, health fraud, food safety, weight control and current issues of interest.
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FSNU 2200 - Food, Nutrition And You
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FSNU 2660: Intercultural Foods: Western
2.00 Credits
St Catherine University
Food patterns and foodways; agricultural, social, nutrition, economic, religious and cultural patterns that determine foods eaten in countries of the Western world. Lecture and laboratory. Offered in alternate years. Recommended: FSNU 2900.
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FSNU 2660 - Intercultural Foods: Western
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FSNU 2670: Intercultural Foods: Eastern
2.00 Credits
St Catherine University
Food patterns and foodways; agricultural, social, nutrition, economic, religious and cultural patterns that determine foods eaten in countries of the Eastern world. Lecture and laboratory. Offered in alternate years. Recommended: FSNU 2900.
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FSNU 2670 - Intercultural Foods: Eastern
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FSNU 2900: Food Science
4.00 Credits
St Catherine University
Introduction to the composition, nutritive value and chemistry of foods, physical and chemical reactions that occur during food preparation, principles of purchasing and storage of food, aesthetic and economic aspects of food preparation, meal planning to provide attractive and nutritionally adequate meals, food labeling, food laws and food additives. Lecture and laboratory. Prerequisite: CHEM 1010 or 1110 or equivalent, and permission of instructor.
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FSNU 2900 - Food Science
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