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Course Criteria
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3.00 Credits
This course is a broad survey of the field of international business which introduces the basic concepts of international business activity and theory. Students will be introduced to the major foreign environmental forces - financial, economic, and socioeconomic, physical, sociocultural, political, legal, labor, competitive and distributive - within the context of strategic management issues.
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4.00 Credits
A one semester course that provides an introduction to chemistry and its impact on contemporary society. This course is designed for students in home economics, nursing, education, general arts and sciences, and agriculture. Students cannot receive duplicate credit for CHEM 1000 and CHEM 1020.
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3.00 Credits
This course is intended to develop the logical skills necessary for success in the Natural Sciences. Key concepts may include: reading a science article, writing as a scientist, scientific math and statistics skills (including computation, units conversion, concepts of probability and statistical significance, and significant digits), science study skills, the language of science, lab equipment and safety skills, lab note-taking and reading and following directions.
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4.00 Credits
This course is the first semester of a two-semester sequence. It is designed for science majors. The fundamental principles of chemistry with emphasis on atomic structure, periodicity, stoichiometry, bonding, chemical changes and thermochemistry are discussed. Students cannot receive credit for CHEM 1000 and CHEM 1020.
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4.00 Credits
This course is a continuation of General Chemistry I (CHEM 1020). This semester emphasizes gas laws, condensed states, intermolecular forceas, chemical equilibrium, chemical kinetics, electrochemistry, energy changes, and acid/base chemistry. Additional topics may include nuclear, environmental, coordination, and/or organic chemistry. This course includes 3 hours per week for laboratory work and discussion.
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4.00 Credits
Terminal course in organic and beginning biological chemistry. Topics covered include IUPAC and common nomenclature, bonding, structure, intermolecular forces, hydrocarbons and a range of functional groups (e.g. alcohols, ethers, thiols, ketones, amines). The course also covers reaction mechanisms, chemical synthesis, stereochemistry, carbohydrates, lipids, amino acids, proteins nucleic acids, natural products, heterocycles, and polymers.
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4.00 Credits
The chemistry of carbon compounds. This course emphasizes alkanes, alenes, alynes and aromatic compounds. The nomen- clature, structure and reactivity of these and various functional groups is discussed.
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4.00 Credits
This course is a continuation of CHEM 2320. More functional groups are discussed as well as carbon rearrangements. Spectroscopy (i.r., n.m.r., u.v.) is discussed in lecture and laboratory. An introduction to biochemistry is included.
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4.00 Credits
The chemistry of carbon compounds. This course emphasizes alkanes, alenes, alynes and aromatic compounds. The nomenclature, structure and reactivity of these and various functional groups is discussed.
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4.00 Credits
This course is a continuation of CHEM 2420. More functional groups are discussed as well as carbon rearrangements. Spectroscopy (i.r., n.m.r., u.v.) is discussed in lecture and laboratory. An introduction to biochemistry is included.
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