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AGRI 2395: AGRICULTURE CAPSTONE PROJECT
2.00 Credits
Northwest College
Students demonstrate ability to integrate skills and knowledge developed throughout their course of study. A comprehensive report and public presentation will culminate a significant research project demanding an intermediate view of the agriculture field, its current developments, and future directions. Prerequisite: Successful completion of at least 30 credit hours. (1 hr lec, 2 hrs lab) Capstone Course
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AGRI 2400: AGRICULTURE OPERATIONS STUDIES
2.00 Credits
Northwest College
Students will develop and plan a tour, identifying and selecting agricultural operations to visit. Students will also plan the itinerary and make necessary contacts and reservations. After the tour, students will compile a portfolio analyzing their experience. May be repeated once for credit. (1 hr lec, 2 hrs lab)
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AGRI 2400 - AGRICULTURE OPERATIONS STUDIES
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AGRI 2970: INTERNSHIP: AG BUSINESS
1.00 - 6.00 Credits
Northwest College
No course description available.
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AGRI 2970 - INTERNSHIP: AG BUSINESS
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AGRI 2975: INDEPENDENT STUDY: AGRICULTURE
2.00 Credits
Northwest College
No course description available.
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AGRI 2975 - INDEPENDENT STUDY: AGRICULTURE
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ANSC 1010: INTRODUCTION TO ANIMAL SCIENCE
4.00 Credits
Northwest College
Students consider the influence and contribution of livestock production to society and become acquainted with the animal and poultry commodities. Students acquire an introductory understanding of the scientific principles of animal husbandry, including animal breeding and genetics, nutrition, reproduction, and the application of these principles to livestock production systems. (3 hrs lec, 2 hrs lab)
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ANSC 1010 - INTRODUCTION TO ANIMAL SCIENCE
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ANSC 1022: LIVESTOCK EVALUATION AND MARKETING
4.00 Credits
Northwest College
Introduces students to the classification and adaptation of livestock. Students consider various breeds with emphasis on their strengths and weaknesses for particular environments and management systems. Students practice live animal and carcass evaluation and consider methods of marketing and pricing livestock. (3 hrs lec, 2 hrs lab)
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ANSC 1022 - LIVESTOCK EVALUATION AND MARKETING
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ANSC 1024: INTRODUCTION TO ANIMAL SCIENCE
4.00 Credits
Northwest College
Students consider the influence and contribution of livestock production to society and become acquainted with the animal and poultry commodities. Students acquire an introductory understanding of the scientific principles of animal husbandry, including animal breeding and genetics, nutrition, reproduction, and the application of these principles to livestock production systems. (3 hrs lec, 2 hrs lab)
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ANSC 1024 - INTRODUCTION TO ANIMAL SCIENCE
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ANSC 1100: ARTIFICIAL INSEMINATION
2.00 Credits
Northwest College
Anatomy of the male and female reproductive system and the physiology of the endocrine and reproductive systems as they relate to a successful artificial insemination program. Labs cover actual practice and techniques in insemination, collecting, handling, storing, and evaluation of semen. (1 hr lec, 2 hrs lab)
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ANSC 1100 - ARTIFICIAL INSEMINATION
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ANSC 1210: LIVESTOCK JUDGING I
2.00 Credits
Northwest College
Introduction to competitive livestock judging, emphasizing terminology and the ability to communicate strengths and weaknesses of individual animals. Students practice live animal and carcass evaluation. (.5 hr lec, 3 hrs lab)
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ANSC 1210 - LIVESTOCK JUDGING I
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ANSC 1220: LIVESTOCK JUDGING II
2.00 Credits
Northwest College
Spring semester judging of all types of livestock. Emphasizes individual breed characteristics covering strong and weak points of each. Prerequisite: ANSC 1210. (.5 hr lec, 3 hrs lab)
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