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ANSC 1070: LIVESTOCK FITTING AND SHOWING
2.00 Credits
Laramie County Community College
All students competing for the LCCC Livestock Show Team will engage in practice and competitions. Livestock is provided by LCCC and/or area producers. Students will learn the scope and process of the livestock showing industry. Students will learn proper techniques to fit and show relevant livestock species. Students are involved with the actual fitting practices, entries for show, show ring, and they participate in breaking and training of livestock for show. Eligible students may compete in such shows as the National Western Stock Show, etc. Team members are required to enroll in this course each semester. Team selection is based on instructor approval.
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ANSC 1100: ARTIFICIAL INSEMINATION
2.00 Credits
Laramie County Community College
This is an introductory course on Artificial Insemination of cattle. Students will describe the basic bovine anatomy and physiology, the bovine female endocrine system and reproductive cycles. Students will demonstrate proper technique in semen handling and artificial insemination. Students will become familiar with heat synchronization and the management of cattle before, during, and after artificial insemination and the associated cost and benefits.
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ANSC 1200: LIVESTOCK FITTING AND SHOWING
2.00 Credits
Laramie County Community College
Students learn the scope and process of the livestock showing industry. Students have the ability to learn proper techniques to fit and show cattle and sheep. Students are involved with actual fitting practices, entries for show, show ring, and participate in breaking and training of livestock for show.
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ANSC 1200 - LIVESTOCK FITTING AND SHOWING
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ANSC 1210: LIVESTOCK JUDGING I
2.00 Credits
Laramie County Community College
All students competing for the LCCC Livestock Judging Team will engage in practice and competition evaluating relevant livestock species based on conformation and performance data. Livestock for practices is provided by the College and area livestock producers. Eligible students have the opportunity to compete in major national contests such as Houston Livestock Show, NAILE, National Western Stock Show, etc. Livestock judging team members are required to enroll in this course each semester. Team selection is based on instructor approval.
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ANSC 1210 - LIVESTOCK JUDGING I
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ANSC 1220: LIVESTOCK JUDGING II
2.00 Credits
Laramie County Community College
Continuation of ANSC 1210. Prerequisite: Completion of ANSC 1210.
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ANSC 1260: LIVESTOCK MERCHANDISING
2.00 Credits
Laramie County Community College
Students gain experience in organizing and managing a livestock auction through hands-on experiences. Students work with consignors to advertise, set up sale facilities, and facilitate proper transport regulations pertaining to interstate and intrastate travel for livestock. In addition to hands-on experience, the course provides an overview of marketing strategies used in everyday livestock operations. Students explore the costs and risks of different marketing strategies including designing a marketing budget.
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ANSC 2020: FEEDS AND FEEDING
4.00 Credits
Laramie County Community College
Students learn the fundamentals of nutrition and how they apply to proper livestock management. Students also explore balancing feed rations and utilizing resources to formulate feeding plans to meet production expectations while managing feed costs. Prerequisite: Completion of ENGL 0810 and MATH 0900, or equivalent placement test score.
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ANSC 2025: LIVESTOCK NUTRITION
2.00 Credits
Laramie County Community College
Students examine the fundamentals of livestock nutrition and how they apply to proper management. Students explore different feed rations and begin to develop a feeding plan. Prerequisite: Completion of ENGL 0810 and MATH 0900 or equivalent placement test scores, and ANSC 1010.
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ANSC 2230: LIVESTOCK JUDGING III
2.00 Credits
Laramie County Community College
A continuation of ANSC 1220. Prerequisite: Completion of ANSC 1220.
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ANSC 2320: LIVESTOCK HEALTH AND MANAGEMENT
2.00 Credits
Laramie County Community College
Students develop a basic knowledge of commonly occurring livestock diseases: identification, prevention, and treatment. Through a hands-on approach, students develop knowledge of proper housing, disinfecting, and vaccinating livestock using USDA and AVMA guidelines and regulations. Additionally, students study animal anatomy and physiology in order to understand the diseases and their potential impact on different body systems. Prerequisite: Completion of ANSC 1010.
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