CollegeTransfer.Net
Toggle menu
Home
Search
Search
Search Transfer Schools
Search for Course Equivalencies
Search for Exam Equivalencies
Search for Transfer Articulation Agreements
Search for Programs
Search for Courses
PA Bureau of CTE SOAR Programs
Transfer Student Center
Transfer Student Center
Adult Learners
Community College Students
High School Students
Traditional University Students
International Students
Military Learners and Veterans
About
About
Institutional information
Transfer FAQ
Register
Login
Course Criteria
Add courses to your favorites to save, share, and find your best transfer school.
CULA 1515: BASIC CULINARY SKILLS
3.00 Credits
Laramie County Community College
Students prepare stocks, soups, classical and contemporary sauces, accompaniments, and pair sauces with a variety of foods. Students also learn cooking techniques of simmering and boiling and proper knife, tool, small-ware, and equipment skills. Corequisite: HRM 1505.
Share
CULA 1515 - BASIC CULINARY SKILLS
Favorite
Show comparable courses
CULA 1600: GARDE MANGER
3.00 Credits
Laramie County Community College
Students acquire knowledge of specialty foods and garnishes, with an emphasis on design, techniques, and displaying fine foods. Students also learn about specialized deli (charcuterie) products including sausages; pates and terrines; vegetable carving, fruits, and ice; the seven families of hors d'oeuvres; composed salad; green salads and salad ingredients; and international cold sauces and dressings. Students develop methods and techniques to prepare cold foods, create menus, and plan banquets and catering. Corequisite: HRM 1505.
Share
CULA 1600 - GARDE MANGER
Favorite
Show comparable courses
CULA 2700: BAKING
4.00 Credits
Laramie County Community College
Students are introduced to the fundamentals of baking and learn about preparing dough, quick bread, pies, cakes, cookies, tarts, doughnuts, and fillings. Students also learn baking terminology, tool and equipment handling, formula conversions, functions of flours and ingredients, and the evaluation of baked products. Students also practice advanced techniques related to classical desserts, French and international pastries, hot and cold desserts, ice creams and ices, chocolate work, and decorations. Corequisite: HRM 1505.
Share
CULA 2700 - BAKING
Favorite
Show comparable courses
CULA 2800: MEAT PREP AND COOK
4.00 Credits
Laramie County Community College
Students learn and practice meat preparation and cooking methods applicable to beef, lamb, veal, pork, fish, and poultry. Students practice roasting, sautéing. braising, grilling, baking, broiling, pan broiling, and pan-frying meats. Students identify characteristics of cuts of meat and U.S.D.A. quality grades, and learn Federal Meat Inspection Regulations. Students also learn overall kitchen functions for preparing and expediting food during service hours in a restaurant. Prerequisites: HRM 1505, CULA 1515, CULA 1600, CULA 2700.
Share
CULA 2800 - MEAT PREP AND COOK
Favorite
Show comparable courses
CULA 2900: FISH AND SHELLFISH PREP AND COOKING
4.00 Credits
Laramie County Community College
Students learn and practice advanced concepts to prepare fish and seafood through lab demonstrations and hands-on experience. Students also identify types, species, and market forms of fish and seafood, prepare a variety of seafood menu items, and demonstrate proper processing and preparations of raw fish and seafood. Prerequisites: HRM 1505, CULA 1515, CULA 1600, CULA 2700
Share
CULA 2900 - FISH AND SHELLFISH PREP AND COOKING
Favorite
Show comparable courses
CULA 2970: INTERNSHIP
1.00 Credits
Laramie County Community College
Students intern at local restaurant establishments and catering events where they apply skills and knowledge learned in the Culinary Arts Program and receive instruction on restaurant and catering operations and management. Corequisites: HRM 1515, CULA 2800, CULA 2900
Share
CULA 2970 - INTERNSHIP
Favorite
Show comparable courses
DESL 1500: INTRODUCTION TO DIESEL TECHNOLOGY
3.00 Credits
Laramie County Community College
An introductory course in diesel technology. Students develop knowledge of basic procedures used in diesel technology. Students gain skill in and knowledge of shop safety, tools and equipment, engine oil, diesel fuel, and engine performance technology.
Share
DESL 1500 - INTRODUCTION TO DIESEL TECHNOLOGY
Favorite
Show comparable courses
DESL 1501: AUTOMOTIVE AND DIESEL INDUSTRIAL SAFETY STANDARDS
1.00 Credits
Laramie County Community College
Students are introduced to OSHA required pollution and safety standards within the lab environment.
Share
DESL 1501 - AUTOMOTIVE AND DIESEL INDUSTRIAL SAFETY STANDARDS
Favorite
Show comparable courses
DESL 1540: DIESEL ELECTRICAL
4.00 Credits
Laramie County Community College
This course introduces students to fundamental electrical theories that relate to diesel engines. Students acquire knowledge about and develop skills in reading and interpreting wiring diagrams and diagnosing and repairing individual electrical systems, which consist of batteries, starting and charging mechanisms, instruments, lights, horns, electric windows, power seats, electric defrosters, and other electrical components. Prerequisite: Completion of DESL 1501.
Share
DESL 1540 - DIESEL ELECTRICAL
Favorite
Show comparable courses
DESL 1545: DIESEL ELECTRICAL
5.00 Credits
Laramie County Community College
This course introduces students to fundamental electrical theories that relate to diesel engines. Students acquire knowledge about and develop skills in reading and interpreting wiring diagrams and diagnosing and repairing individual electrical systems, which consist of batteries, starting and charging mechanisms, instruments, lights, horns, electric windows, power seats, electric defrosters, and other electrical components. Prerequisite: Completion of or concurrent enrollment in IST 1520.
Share
DESL 1545 - DIESEL ELECTRICAL
Favorite
Show comparable courses
First
Previous
31
32
33
34
35
Next
Last
Results Per Page:
10
20
30
40
50
Search Again
To find college, community college and university courses by keyword, enter some or all of the following, then select the Search button.
College:
(Type the name of a College, University, Exam, or Corporation)
Course Subject:
(For example: Accounting, Psychology)
Course Prefix and Number:
(For example: ACCT 101, where Course Prefix is ACCT, and Course Number is 101)
Course Title:
(For example: Introduction To Accounting)
Course Description:
(For example: Sine waves, Hemingway, or Impressionism)
Distance:
Within
5 miles
10 miles
25 miles
50 miles
100 miles
200 miles
of
Zip Code
Please enter a valid 5 or 9-digit Zip Code.
(For example: Find all institutions within 5 miles of the selected Zip Code)
State/Region:
Alabama
Alaska
American Samoa
Arizona
Arkansas
California
Colorado
Connecticut
Delaware
District of Columbia
Federated States of Micronesia
Florida
Georgia
Guam
Hawaii
Idaho
Illinois
Indiana
Iowa
Kansas
Kentucky
Louisiana
Maine
Marshall Islands
Maryland
Massachusetts
Michigan
Minnesota
Minor Outlying Islands
Mississippi
Missouri
Montana
Nebraska
Nevada
New Hampshire
New Jersey
New Mexico
New York
North Carolina
North Dakota
Northern Mariana Islands
Ohio
Oklahoma
Oregon
Palau
Pennsylvania
Puerto Rico
Rhode Island
South Carolina
South Dakota
Tennessee
Texas
Utah
Vermont
Virgin Islands
Virginia
Washington
West Virginia
Wisconsin
Wyoming
American Samoa
Guam
Northern Marianas Islands
Puerto Rico
Virgin Islands