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Course Criteria
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1.00 Credits
In-depth, hands-on coverage of Microsoft Access.
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1.00 Credits
In-depth, hands-on coverage of Microsoft PowerPoint.
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1.00 Credits
In-depth, hands-on coverage of Microsoft Word.
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1.00 Credits
In-depth, hands-on coverage of Microsoft Excel.
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2.00 Credits
Study of the fundamentals of networking computers. Topics include topologies, media, media formats, current systems, protocols and standards, communications theory, network components, WAN technologies, monitoring, troubleshooting, installation, and upgrading. Prerequisite: CSC 205.
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2.00 Credits
Study of troubleshooting, upgrading, and repairing PCs. Topics include storage devices, controller cards, I/O devices, memory, safety procedures, effects of dirt, wear, and power anomalies, assembling and disassembling equipment, understanding the interaction between software and hardware. Prerequisite: CSC 205.
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2.00 - 4.00 Credits
Individual investigation of topics or problems in computer science not previously encountered. Prerequisite: CSC 207 or 209 and approval of division chair.
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2.00 - 4.00 Credits
Enhancement of the educational experience through placement with a cooperating agency, business, or industry. Nature of the assignment, type of experience, number of credits, and evaluation procedure to be stipulated in a statement of agreement involving the student, the supervisor, and the academic advisor. Prerequisite: satisfactory advance toward completion of other requirements for a minor in computer studies and approval of division chair.
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2.00 Credits
Culminating course in which the student, through an independent project, integrates previous work in computer courses with her major area of study. Prerequisite: satisfactory advance toward completion of other requirements for a minor in computer studies and approval of division chair.
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1.00 Credits
Overview of the professional practice of registered dietitians in community nutrition, medical nutrition therapy, food and nutrition management, business, consultation, education, research and private practice. Focus on education through the Coordinated Program in Dietetics. Lectures, discussions and many guest speakers. Required of all dietetics majors. No prerequisites. Offered second quarter of the fall semester.
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