|
|
|
|
|
|
|
|
|
|
Course Criteria
Add courses to your favorites to save, share, and find your best transfer school.
-
3.00 Credits
MBA 550 This course is concerned with security valuation and portfolio management. Topics include security pricing, measurement of risk and return, mean-variance portfolio analysis, the capital asset pricing model, factor models and arbitrage pricing models. Asset classes and portfolio strategies commonly used by global portfolio managers are also studied. (Prerequisite: MBA 550 or consent of instructor.) 3. 000 Credit Hours 3. 000 Lecture hours Levels: Graduate Doctoral, Graduate Business, Graduate, Law, Undergraduate Schedule Types: Lecture Stuart School of Business College Business Administration Department
-
3.00 Credits
This course surveys the reasons why corporations use financial products. The course prepares students to work either on the sell side in banks and financial institutions or on the buy side at corporations and investment funds.(Prerequisite: FIN 520, 521 and 523.) 3. 000 Credit Hours 3. 000 Lecture hours Levels: Graduate Doctoral, Graduate Business, Graduate, Law, Undergraduate Schedule Types: Lecture Stuart School of Business College Business Administration Department
-
3.00 Credits
This course focuses on recent developments in the management of exposure to market risk, credit risk, operational risk, etc. Also, an introduction to the products used for risk management, including forwards, options, swaps, caps, collars, and floors. 3. 000 Credit Hours 3. 000 Lecture hours Levels: Graduate Doctoral, Graduate Business, Graduate, Law, Undergraduate Schedule Types: Lecture Stuart School of Business College Business Administration Department
-
3.00 Credits
1. 500 TO 3.000 Credit Hours 1. 500 TO 3.000 Lecture hours Levels: Graduate Business, Graduate, Master of Laws, Law Schedule Types: Independent Study/Research Stuart School of Business College Business Administration Department
-
3.00 Credits
Biochemistry Introduction of biotechnology in the food industry including genetic engineering of microorganisms. Fundamentals of microbial genomics and proteomics. Practice of a variety of software and bioinformatics tools including database search, sequence alignment, phylogenetic and cluster analyses, gene prediction, genomic map construction, structural and functional prediction of proteins. Applications of DNA fingerprinting techniques in food safety and public health. 3. 000 Credit Hours 3. 000 Lecture hours Levels: Graduate Doctoral, Graduate Business, Graduate, Undergraduate Schedule Types: Lecture Armour College of Engineering College Chemical Biological Engrg Department
-
3.00 Credits
Microorganisms of importance to food safety, spoilage and food fermentations. Principles of occurrence and control. Importance of sanitation and prevention of public health problems. Microbiological contaminants and methods for their detection. Mechanisms of microbial inactivation. Core Course. 3. 000 Credit Hours 3. 000 Lecture hours Levels: Graduate Doctoral, Graduate Business, Graduate, Undergraduate Schedule Types: Lecture Armour College of Engineering College Chemical Biological Engrg Department
-
3.00 Credits
Introductory Food Microbiology Basic Microbiological techniques and safe laboratory practices. Isolation of pathogenic bacteria, Spoilage microorganisms, Fermentation, Environmental monitoring, Rapid Identification Tests, Sporeformers. Prerequisite: A course in introductory microbiology and biochemistry. 3. 000 Credit Hours 3. 000 Lab hours Levels: Graduate Doctoral, Graduate Business, Graduate, Undergraduate Schedule Types: Lab Armour College of Engineering College Chemical Biological Engrg Department
-
3.00 Credits
Chemistry and Analytic Chemistry Techniques for analyzing food toxins, food constituents of public health concern, intentional and unintentional food additives, modern separation and analytical techniques. 3. 000 Credit Hours 3. 000 Lecture hours Levels: Graduate Doctoral, Graduate Business, Graduate, Undergraduate Schedule Types: Lecture Armour College of Engineering College Chemical Biological Engrg Department
-
3.00 Credits
Legal and scientific issues in regulating the nation's food supply and nutritional status. Role of regulatory agencies; federal Food, Drug and Cosmetic Act; definitions and standards for food and adulterated foods. Manufacturing processed foods in compliance with regulations. 3. 000 Credit Hours 3. 000 Lecture hours Levels: Graduate Doctoral, Graduate Business, Graduate, Undergraduate Schedule Types: Lecture Armour College of Engineering College Chemical Biological Engrg Department
-
3.00 Credits
Food engineering fundamentals, heat and mass transfer in food processing, food rheology, freezing of foods, food dehydration, extraction, kinetics of chemical reactions in foods, thermal process calculations. Core Course. 3. 000 Credit Hours 3. 000 Lecture hours Levels: Graduate Doctoral, Graduate Business, Graduate, Undergraduate Schedule Types: Lecture Armour College of Engineering College Chemical Biological Engrg Department
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Privacy Statement
|
Terms of Use
|
Institutional Membership Information
|
About AcademyOne
Copyright 2006 - 2024 AcademyOne, Inc.
|
|
|