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Course Criteria
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3.00 Credits
The course focuses on the mechanisms of energy production and expenditure involved in cellular metabolism with a special emphasis on carbohydrate, lipid, and protein metabolism. Relationships between optimal nutrition and sports and exercise, thermoregulation and fluid balance, and ergogenic aids on physical performance will be covered. Prerequisites: AHS 3150, CHE 1031. Spring.
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1.00 Credits
This course enables the student to work one-on-one with an Approved Clinical Instructor (ACI) in order to demonstrate proficiency in various athletic training skills. When demonstrating a clinical proficiency, the student must analyze a problem, consider the facts at hand, and make decisions about the appropriate course of action. In this clinical course the student will be responsible for completing the following proficiency checklists: AHS 1060 and AHS 3811. In addition, the student will develop a portfolio in this course. Prerequisites: AHS 3811, AHS 1060. Fall.
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1.00 Credits
This course enables the student to work one-on-one with an Approved Clinical Instructor (ACI) in order to demonstrate proficiency in various athletic training skills. When demonstrating a clinical proficiency, the student must analyze a problem, consider the facts at hand, and make decisions about the appropriate course of action. In this clinical course the student will be responsible for completing the following proficiency checklists: AHS 3140, AHS 3813, AHS 4050. In addition, the student will develop a portfolio in this course. Prerequisites: AHS 3140, AHS 3813, AHS 4050. Spring.
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1.00 - 12.00 Credits
See section on internships on page 12. Signed contract is required at time of registration.
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1.00 - 3.00 Credits
Available by arrangement with a faculty member. A written proposal must be approved by the instructor and the department chair prior to registration. Prerequisite: Consent of instructor. Signed contract required at time of registration.
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3.00 Credits
This course is designed to complete the research process initiated in PED 4910 Senior Thesis. Senior Research in Exercise Science will provide undergraduate students an opportunity to learn to do research under the close guidance of a faculty member. Students will further expand their proposal by developing informed consent and medical history forms, obtain Human Subjects Institutional Review Board (IRB) approval, collect data, perform statistical analysis, and write the discussion and conclusion of the research project. Students will be responsible for presenting their research orally and potentially prepare an abstract/paper for publication. Prerequisite: PED 4910 and permission of instructor, Periodically.
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3.00 Credits
This course explores the interface between culture and the natural environment from a cultural ecological perspective. Through cross-cultural comparisons, with an emphasis on the contrasts between small-scale and large-scale societies, it examines human relationships with nature. Particular attention is given to the effects subsistence practices, economics, politics, and globalization have on a culture's changing attitudes about and behaviors toward the environment. Prerequisites: Introduction to Sociology SOC 1010, or Introduction to Cultural Anthropology ANT 1010, or by consent of the instructor. Periodically.
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3.00 Credits
The relationship between food, culture, and society, and its role in historical and contemporary cultures is now recognized as a serious field of research and scholarship, especially in anthropology and related fields. Employing an interdisciplinary approach, including culinary history, archeology, economics, diet and nutritional studies, as well as cooking demonstrations, guest cooks, and dining, the course will examine the function and meaning of food and cuisine as a way to understand cultural invention and identity, social organization, conflict, and social change. Prerequisite: ANT 1010, SOC 1010, or consent of the instructor. Periodically.
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3.00 Credits
Independent Study
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3.00 Credits
A discussion of major issues concerning artists from antiquity to the present. Spring.
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