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HLTH 2150: Know Greater Heroes II
3.00 Credits
Salt Lake Community College
Prereq: HLTH 1150. A continuation of HLTH 1150. Students will continue their mastery of communication skills, mentoring and teaching leaders to train others to be outstanding leaders. Semester: Fall & Spring
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HLTH 2500: Foundations of Physical Educ
3.00 Credits
Salt Lake Community College
This course is for educators seeking a Physical Education (PE) endorsement from Utah State Board of Education (USBE). This is an introductory course about the evolution of physical education and its context within local, state, and national education will be explored. Students will develop a personal PE rationale and determine how PE impacts student outcomes in other learning environments. Semester(s): All
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HLTH 2510: Principles of Motor Learn/Dev
3.00 Credits
Salt Lake Community College
This course is for educators seeking a PE endorsement from USBE. Students will be introduced to principles of motor learning and how to analyze, implement, and apply effective practice in physical education settings. Semester(s): All
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HLTH 2520: Methods Fitness for Life
3.00 Credits
Salt Lake Community College
This course is for educators seeking a PE endorsement from USBE. This course includes a combination of discussion and activity-based learning to develop skills necessary for instructing secondary fitness for life. Semester(s): All
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HLTH 2530: Methods of Teaching PE
3.00 Credits
Salt Lake Community College
This course is for educators seeking a PE endorsement from USBE. Course will provide lecture and activity-based experiences to prepare students to instruct physical education in a K-12 setting. Semester(s): All
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HLTH 2600: Methods of Teaching Health
3.00 Credits
Salt Lake Community College
This course is for educators seeking their USBE Health endorsement. Students will enlarge their teaching practice to effectively instruct a diverse population of students in various settings about lifelong health and wellness. Semester(s): All
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HOSP 1200: Food & Beverage Management
3.00 Credits
Salt Lake Community College
This course will give students a basic understanding of the management process in food and beverage operations. All aspects of food and beverage operations are covered, including organization, marketing, menus, costs and pricing, production, service, safety, and finances. Prereq: CHEF 1120 and CHEF 1320 Semester: Fal & Spring
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HOSP 2400: Event Planning & Management
3.00 Credits
Salt Lake Community College
Students will become acquainted with the burgeoning field of event planning. This course is designed to provide students with an introduction to the MEEC (Meetings, Events, Expositions and Conventions) Industry. A comprehensive overview of all aspects of the MEEC industry. Prereq: CHEF 1120 & HOSP 1200 Semester: Fall
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HOSP 2500: Hotel Operations Management
3.00 Credits
Salt Lake Community College
This course presents a systematic approach to front office procedures by detailing the flow of business through a hotel, from the reservations process to check-out and account settlement. The course also examines the various elements of effective front office management, paying particular attention to the planning and evaluation of front office operations and to human resources management. Front office procedures and management are placed within the context of the overall operation of a hotel. Prereq: CHEF 1120 and HOSP 1200 and MGT 1600 Semester: Spring
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HS 1010: Intro to Health Professions
1.00 Credits
Salt Lake Community College
This course will introduce students interested career paths in healthcare fields. Students will have the opportunity to explore several different healthcare career pathways and will gain the knowledge and attribute to pursue a career in the healthcare industry. Semester(s): All
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