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CHEF 2620: Culinary Management
3.00 Credits
Salt Lake Community College
This course will prepare students to transition from line employee to supervisor in a food service operation. Students will identify and evaluate various leadership styles to develop skills in personnel management. Content also includes employee training, motivation and evaluation techniques, laws, regulations, and employee benefits that impact foodservice operations. Prerequisite(s): CHEF 1120 Semester: Fall & Spring
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CHEF 2680: Catering Management
3.00 Credits
Salt Lake Community College
This course emphasizes modern Garde Manger techniques, business management, and event execution. Students cater to diverse events, develop menus, blend culinary skills with business acumen, and create innovative business plans. They gain insights for success in the catering industry, with a capstone project. Prerequisite(s): Students must possess a valid ServSafe Certificate, or a valid health department food handler permit. Additionally, students must successfully complete CHEF 1300, CHEF 2420, and CHEF 2425. Semester(s): Fall & Spring
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CHEM 1010: Intro to Chemistry (PS)
3.00 Credits
Salt Lake Community College
This introductory chemistry course uses case studies to demonstrate how chemistry can support individual and community health. No prior science experience is needed. Students gain fundamental chemical knowledge, quantitative problem-solving skills, and a modern scientific perspective. The course also challenges students to adopt evidence-based learning strategies. Semester: All
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CHEM 1110: Elementary Chemistry
4.00 Credits
Salt Lake Community College
Introductory course in general inorganic and organic chemistry of hydrocarbons of functional groups. For health science students and other non-chemistry majors. It is recommended that students take CHEM 1115 in the same semester as this course. Pre-Requisite(s): MATH 1010 w/C grade or higher or appropriate placement into MATH 1050 Semester: All
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CHEM 1115: Elementary Chemistry Lab
1.00 Credits
Salt Lake Community College
Graded laboratory. It is recommended that students take CHEM 1110 in the same semester as this course. Pre-Requisite: MATH 1010 or appropriate placement into MATH 1050. Semester: All
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CHEM 1120: Elementary Bioorganic Chem
4.00 Credits
Salt Lake Community College
Introductory organic chemistry of heteroatom functional groups and introductory biochemistry. Primarily for health science students and other non-chemistry majors. It is recommended that students take CHEM 1125 in the same semester as this course. Prereq: CHEM 1110 Semester: All
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CHEM 1125: Elem. Bioorganic Chemistry Lab
1.00 Credits
Salt Lake Community College
Graded laboratory. It is recommended that students take CHEM 1120 in the same semester as this course. Prereq: CHEM 1110 Semester: All
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CHEM 1210: General Chemistry I
4.00 Credits
Salt Lake Community College
Fundamentals of inorganic chemistry. Atomic structure chemical bonding, chemical reactions, solution chemistry, stoichiometry, periodic table, thermochemistry, kinetics, gases, and kinetic molecular theory will be covered. It is recommended that students take CHEM 1215 in the same semester as this course. Pre-Requisite(s): MATH 1050 w/C grade or higher, or appropriate placement. Semester: All
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CHEM 1215: General Chemistry Lab I
1.00 Credits
Salt Lake Community College
Graded laboratory. It is recommended that students take CHEM 1210 in the same semester as this course. Pre-Requisite(s): MATH 1050 w/C grade or better, or appropriate placement. Semester: All
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CHEM 1220: General Chemistry II
4.00 Credits
Salt Lake Community College
Chemical kinetics, equilibria, acids and bases, entropy and free energy, precipitation reactions, electrochemistry, main group chemistry, nuclear chemistry, metallic bonding theories, hybridization, intro to organic chemistry. It is recommended that students take CHEM 1225 in the same semester as this course. Prereq: CHEM 1210 Semester: All
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