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Course Criteria
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3.00 Credits
This course is designed to prepare students for the transition from employee to supervisor in a food service operation. Students will learn to identify and evaluate various leadership styles and develop skills in human relations and personnel management. Course content also includes employee training, motivation and evaluation techniques, laws and regulations that affect restaurant and foodservice operations, and employee benefits. Prereq: CHEF 1120 Semester: Fall & Spring
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3.00 Credits
This class introduces students to the world of catering. Students will study concepts of how to organize and operate a small to mid-size business. A grade of 2. 8 or better applies towards 2, 000 hours needed for graduation. Prereq: CHEF 1110 w/C grade or higher, can be taken concurrently OR student must have valid ServeSafe certification. Semester: Fall & Spring
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3.00 Credits
This course is designed for students who want to obtain a basic understanding of chemistry. No previous knowledge in chemistry is needed. A foundation of basic chemical knowledge is provided for students who need to prepare for further study in chemistry as well as for students who only want an introductory survey course. Concepts covered include general chemistry principles such as chemical measurements, formulas, reactions, equations, solutions, states of matter, atomic structure and nomenclature. Quantitative problem solving skills are developed and include the application of significant figures, dimensional analysis, stoichiometry, and ideal gas law calculations. The successful student will attain a modern scientific perspective on the world around them as well as new problem solving skills that can be readily applied throughout their daily lives. Semester: All
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4.00 Credits
Introductory course in general inorganic and organic chemistry of hydrocarbons of functional groups. For health science students and other non-chemistry majors. Pre-Requisite(s): MATH 1010 w/C grade or higher or appropriate placement into MATH 1050 Recommended Co-Requisite(s): CHEM 1115. Semester: All
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1.00 Credits
Graded laboratory, may be taken concurrently with CHEM 1110. Pre-Requisite: MATH 1010 or appropriate placement into MATH 1050. Recommended Co-Requisite: CHEM 1110. Semester: All
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4.00 Credits
Introductory organic chemistry of heteroatom functional groups and introductory biochemistry. Primarily for health science students and other non-chemistry majors. Prereq: CHEM 1110. Recommended coreq: CHEM 1125. Semester: All
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1.00 Credits
Recommended coreq: CHEM 1120. Graded laboratory, may be taken concurrently with CHEM 1120. Prereq: CHEM 1110 Semester: All
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4.00 Credits
Fundamentals of inorganic chemistry. Atomic structure chemical bonding, chemical reactions, solution chemistry, stoichiometry, periodic table, thermochemistry, kinetics, gases, and kinetic molecular theory will be covered. Pre-Requisite(s): MATH 1050 w/C grade or higher, or appropriate placement. Recommended Co-Requisite(s): CHEM 1215. Semester: All
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1.00 Credits
Graded laboratory, may be taken concurrently with CHEM 1210. Pre-Requisite(s): MATH 1050 w/C grade or better, or appropriate placement. Recommended Co-Requisite(s): CHEM 1210. Semester: All
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4.00 Credits
Prereq: CHEM 1210. Recommended coreq: CHEM 1225. Chemical kinetics, equilibria, acids and bases, entropy and free energy, precipitation reactions, electrochemistry, main group chemistry, nuclear chemistry, metallic bonding theories, hybridization, intro to organic chemistry. Semester: All
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