|
|
|
|
|
|
|
|
|
|
Course Criteria
Add courses to your favorites to save, share, and find your best transfer school.
-
3.00 Credits
This course will prepare students to transition from line employee to supervisor in a food service operation. Students will identify and evaluate various leadership styles to develop skills in personnel management. Content also includes employee training, motivation and evaluation techniques, laws, regulations, and employee benefits that impact foodservice operations. Prerequisite(s): CHEF 1120 Semester: Fall & Spring
-
3.00 Credits
This course emphasizes modern Garde Manger techniques, business management, and event execution. Students cater to diverse events, develop menus, blend culinary skills with business acumen, and create innovative business plans. They gain insights for success in the catering industry, with a capstone project. Prerequisite(s): Students must possess a valid ServSafe Certificate, or a valid health department food handler permit. Additionally, students must successfully complete CHEF 1300, CHEF 2420, and CHEF 2425. Semester(s): Fall & Spring
-
3.00 Credits
This introductory chemistry course uses case studies to demonstrate how chemistry can support individual and community health. No prior science experience is needed. Students gain fundamental chemical knowledge, quantitative problem-solving skills, and a modern scientific perspective. The course also challenges students to adopt evidence-based learning strategies. Semester: All
-
4.00 Credits
Introductory course in general inorganic and organic chemistry of hydrocarbons of functional groups. For health science students and other non-chemistry majors. It is recommended that students take CHEM 1115 in the same semester as this course. Pre-Requisite(s): MATH 1010 w/C grade or higher or appropriate placement into MATH 1050 Semester: All
-
1.00 Credits
Graded laboratory. It is recommended that students take CHEM 1110 in the same semester as this course. Pre-Requisite: MATH 1010 or appropriate placement into MATH 1050. Semester: All
-
4.00 Credits
Introductory organic chemistry of heteroatom functional groups and introductory biochemistry. Primarily for health science students and other non-chemistry majors. It is recommended that students take CHEM 1125 in the same semester as this course. Prereq: CHEM 1110 Semester: All
-
1.00 Credits
Graded laboratory. It is recommended that students take CHEM 1120 in the same semester as this course. Prereq: CHEM 1110 Semester: All
-
4.00 Credits
Fundamentals of inorganic chemistry. Atomic structure chemical bonding, chemical reactions, solution chemistry, stoichiometry, periodic table, thermochemistry, kinetics, gases, and kinetic molecular theory will be covered. It is recommended that students take CHEM 1215 in the same semester as this course. Pre-Requisite(s): MATH 1050 w/C grade or higher, or appropriate placement. Semester: All
-
1.00 Credits
Graded laboratory. It is recommended that students take CHEM 1210 in the same semester as this course. Pre-Requisite(s): MATH 1050 w/C grade or better, or appropriate placement. Semester: All
-
4.00 Credits
Chemical kinetics, equilibria, acids and bases, entropy and free energy, precipitation reactions, electrochemistry, main group chemistry, nuclear chemistry, metallic bonding theories, hybridization, intro to organic chemistry. It is recommended that students take CHEM 1225 in the same semester as this course. Prereq: CHEM 1210 Semester: All
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Privacy Statement
|
Cookies Policy |
Terms of Use
|
Institutional Membership Information
|
About AcademyOne
Copyright 2006 - 2025 AcademyOne, Inc.
|
|
|