|
|
|
|
|
|
|
|
|
|
Course Criteria
Add courses to your favorites to save, share, and find your best transfer school.
-
1.00 - 2.00 Credits
Prereq: Sophomore standing, minimum 2.0 GPA, and instructor approval. A supervised work experience in a business, industrial or government related to the program major. Credit is awarded for successful completion of specific learning objectives that provide new learning related to the major. Semester: All
-
3.00 Credits
Surveying procedures and their application to design and construction are taught. Students receive hands-on experience using total stations, GPS, and other surveying equipment. Laboratory included. Pre-Requisite: MATH 1060 or MATH 1080, or appropriate placement. Semester: Spring & Summer
-
3.00 Credits
An introductory course for teaching the principles of computer programming to civil and environmental engineering students at the undergraduate level. Material is focused on problem-solving, programming, program development, algorithm analysis, and data structures. Students will learn and develop software in a current programming language through completing homework and projects. Pre-Requisite(s): ENGR 1010 or Math 1210 Semester(s): Fall & Spring
-
3.00 Credits
Solving problems using computer programming languages is introduced using the Python language, spreadsheets (Excel) and VBA. Problem solving is emphasized over rote memorization. Pre-Requisite(s): ENRG 1010 or MATH 1210, may be taken concurrently Semester: All
-
1.00 - 2.00 Credits
Prereq: Sophomore standing, minimum 2.0 GPA, and instructor approval. This is a supervised work experience in a business, industrial, or government environment related to the program major. Credit is award for successful completion of specified learning objectives. Semester: All
-
3.00 Credits
Numerical techniques used in scientific and engineering computing, including convergence, error accumulation, roots, solution of linear and nonlinear equations, numerical integration and differentiation, and solutions to differential equations. Pre-Requisite(s): ENGR 1010 or (MATH 2250 or (MATH 2270 and MATH 2280)) with concurrenty, CHE 1040 Semester: Spring
-
3.00 Credits
Material and energy balances, fundamentals of multicomponent phase properties and phase equilibria, numerical and graphical calculations, degrees of freedom and applications to process engineering calculations are covered. Pre-Requisite(s): ENGR 2300 Semester(s): Spring & Summer
-
3.00 Credits
Develop an understanding of basic principles of sanitation and safety. Be able to apply them in foodservice operations. Reinforce personal hygiene habits, protecting consumer's health. Class is prerequisite/corequisite for any lab class. Semester: All
-
3.00 Credits
Acquaints the student with the scope and complexity of the hospitality industry by exploring the relationship of lodging, food, and beverage operations. Examines industry opportunities and future trends. Upon completion, students should be able to demonstrate an understanding of the background, context, and career opportunities that exist in the hospitality industry. Semester: All
-
3.00 Credits
This course will examine the human-food dynamic from prehistoric periods of hunting and gathering to our current industrialized food systems of heat and eat. We will look at how diets have evolved at specific times and places and what impact they have on a society's art and culture, religious traditions, turbulence, ethnicities, identity, economics, and health. Semester: Fall & Spring
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Privacy Statement
|
Terms of Use
|
Institutional Membership Information
|
About AcademyOne
Copyright 2006 - 2024 AcademyOne, Inc.
|
|
|