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Course Criteria
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3.00 Credits
Communication and counseling skills/strategies to enhance dietary change. A minimum grade of ?C? (2.0) or above must be earned in this course before it can be counted in a Human Nutrition major or minor or as a prerequisite for any other course. (Fall, Spring) [Graded (Standard Letter)] Prerequisite(s): NFS 1020 and NFS 2020 - Prerequisite Min. Grade: C Registration Restriction(s): Human Nutrition majors and minors only
Prerequisite:
NFS 1020 A NFS 2020
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3.00 Credits
A theoretical and practical base for diet modification and nutritional therapy in a variety of disease states. Will include pathophysiology and medical terminology. A minimum grade of ?C? (2.0 or above) must be earned in this course before it can be counted in a Human Nutrition major or minor or as a prerequisite for any other nutrition course. A minimum grade of ?C? (2.0 or above) must be earned in all prerequisite courses. (Fall, Spring) [Graded (Standard Letter)] Prerequisite(s): NFS 1020 and NFS 2020 and NFS 3040 and [(CHEM 1110 and CHEM 1115 and CHEM 1120 and CHEM 1125) or (CHEM 1210 and CHEM 1215 and CHEM 1220 and CHEM 1225)] - Prerequisite Min. Grade: C Registration Restriction(s): Human Nutrition majors and minors only
Prerequisite:
NFS 1020 A NFS 2020 A NFS 3040 ( A CHEM 1110 A CHEM 1115 A CHEM 1120 A CHEM 1125 ) ( O CHEM 1210 A CHEM 1215 A CHEM 1220 A CHEM 1225 )
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2.00 Credits
Exploration of culture in nutrition and the development of cultural humility.?Comprehensive investigation of diet, counseling considerations, and health risks of diverse populations. This course involves the study of world food patterns, including food customs of peoples of different ethnic backgrounds. The course includes an emphasis on nutritional significance and surveys the social, economic, religious, and aesthetic aspects of food customs.?Lab experiences will accompany and support discussion. Course will also include principles and techniques of food preparation. (Fall) [Graded (Standard Letter)] Co-requisite(s): NFS 4105 Exploring Culture in Nutrition Lab Registration Restriction(s): Human Nutrition - Pre-Dietetics students only
Corequisite:
NFS 4105
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1.00 Credits
Lab experiences will accompany and support discussion in NFS 4100 Exploring Culture in Nutrition.? This course involves the study of world food patterns, including food customs of peoples of different ethnic backgrounds. The course includes an emphasis on nutritional significance and surveys the social, economic, religious, and aesthetic aspects of food customs. Additional emphasis will be? on evaluation of standardized recipes, food preparation methods, and safety/sanitation principles and procedures. (Fall) [Graded (Standard Letter)] Co-requisite(s): NFS 4100 Exploring Culture in Nutrition Registration Restriction(s): Human Nutrition - Pre-Dietetics students only
Corequisite:
NFS 4100
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1.00 Credits
Discussion of local and global food systems and environmental sustainability, including food safety, agriculture production, food processing, procurement, and policy. Ecological nutrition including sustainable diet frameworks, greenhouse gas emissions, and waste management will also be covered. (Spring) [Graded (Standard Letter)] Registration Restriction(s): None
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3.00 Credits
Introduction to public health nutrition, epidemiology, food programs, and national nutrition monitoring. A minimum grade of ?C? (2.0) or above must be earned in this course before it can be counted in a Human Nutrition major or minor or as a prerequisite for any other course. A minimum grade of ?C? (2.0 or above) must be earned in all prerequisite courses. (Fall, Spring) [Graded (Standard Letter)] Prerequisite(s): NFS 1020 and NFS 2020 - Prerequisite Min. Grade: C Registration Restriction(s): Human Nutrition majors and minors only; Junior or Senior status required
Prerequisite:
NFS 1020 A NFS 2020
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3.00 Credits
Introduction to public health nutrition, social determinants of health, food programs, and national nutrition monitoring. The course includes the rationale, development, implementation, and evaluation of local and federal community nutrition programs. (Fall) [Graded (Standard Letter)] Registration Restriction(s): Human Nutrition - Pre-Dietetics students only
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2.00 Credits
The study of eating disorders management and nutrition care. Topics will include eating disorders, medical complications, clinical care guidelines, basic pharmacology, clinical nutrition education, nutrition care planning, psychology of eating disorders, team collaboration, and nutrition counseling including motivational interviewing. (Spring) [Graded (Standard Letter)] Co-requisite(s): NFS 2480 recommended Prerequisite(s): NFS 1020 - Prerequisite Min. Grade: C Registration Restriction(s): None
Prerequisite:
NFS 1020
Corequisite:
NFS 2480
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1.00 - 4.00 Credits
Description unavailable. (As Needed) [Pass/Fail] Prerequisite(s): Instructor permission Repeatable for Add?l Credit? Yes - Total Credits: 8 Registration Restriction(s): None
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1.00 - 8.00 Credits
Description unavailable. (As Needed) [Pass/Fail] Prerequisite(s): Instructor permission Repeatable for Add?l Credit? Yes - Total Credits: 12 Registration Restriction(s): None
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