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Course Criteria
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1.00 - 3.00 Credits
Description unavailable. (As Needed) [Pass/Fail] Registration Restriction(s): None
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1.00 Credits
Introduction to the field of dietetics, including the education pathway to SUU's Master of Science in Nutrition and Dietetics program and career options for a Registered Dietitian Nutritionist.? (Spring) [Graded (Standard Letter)] Registration Restriction(s): None
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3.00 Credits
An introduction to the science of nutrition and the relationship of food intake and health. Nutrient requirements and food selection to meet those requirements are discussed. Students evaluate their own food intake and eating behaviors and learn to be informed consumers of food and nutrition information. A minimum grade of ?C? (2.0) or above must be earned in this course before it can be counted in a Human Nutrition major or minor or as a prerequisite for any other nutrition course. (Fall, Spring, Summer) [Graded (Standard Letter)] Registration Restriction(s): Intensive English Program majors may not enroll General Education Category: Life Sciences
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3.00 Credits
Application of nutrition principles to the human life cycle: nutrient functions, needs, sources, and alterations during pregnancy; lactation; growth; development; maturation; and aging. A minimum grade of ?C? (2.0) or above must be earned in this course before it can be counted in a Human Nutrition major or minor or as a prerequisite for any other nutrition course. Instructor signature required for enrollment. (Fall, Spring, Summer) [Graded (Standard Letter)] Prerequisite(s): NFS 1020 and instructor permission - Prerequisite Min. Grade: C Registration Restriction(s): None
Prerequisite:
NFS 1020
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3.00 Credits
Comprehensive look at child nutrition from conception through age 12. Nutrient needs, practical application of what/how to feed, and CACFP menu requirements discussed. A minimum grade of ?C? (2.0 or above) must be earned in all prerequisite courses. (Spring) [Graded (Standard Letter)] Prerequisite(s): NFS 1020 - Prerequisite Min. Grade: C Registration Restriction(s): None
Prerequisite:
NFS 1020
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3.00 Credits
Provides an overview of the concept of eating intuitively with a Health at Every Size? approach. Examines the social, cognitive, cultural, biological, and environmental factors that influence eating and physical activity behaviors. Provides practical strategies to promote healthy relationships with food, exercise, and body image. (Spring) [Graded (Standard Letter)] Registration Restriction(s): None
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3.00 Credits
Designed to provide coaches, teachers, athletic trainers, physically active people, and competitors with the most recent factual information on sound nutrition. Includes information on essential nutrients, metabolism during exercise, specific problems experienced by athletes or highly active people, myths, ergogenic aids, and current interests. A minimum grade of ?C? (2.0 or above) must be earned in all prerequisite courses. (Fall, Spring, Summer) [Graded (Standard Letter)] Prerequisite(s): NFS 1020 - Prerequisite Min. Grade: C Registration Restriction(s): None
Prerequisite:
NFS 1020
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3.00 Credits
Introduction to the profession of Dietetics, medical terminology, assessment of nutrition status, and the nutrition care process. Instructor signature required for enrollment. A minimum grade of ?C? (2.0) or above must be earned in this course before it can be counted in a Human Nutrition major or as a prerequisite for any other course. A minimum grade of ?C? (2.0 or above) must be earned in all prerequisite courses. (Fall, Spring) [Graded (Standard Letter)] Prerequisite(s): NFS 1020 and NFS 2020 and instructor permission - Prerequisite Min. Grade: C Registration Restriction(s): None
Prerequisite:
NFS 1020 A NFS 2020
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1.00 Credits
Students will?learn about?the profession of dietetics including the regulatory agencies and pathways to becoming a Registered Dietitian Nutritionist.?Dietetic professionalism, including Code of Ethics, interpersonal, interprofessional, and professional memberships, will also be explored. Students will be oriented to the Master of Science in Nutrition and Dietetics, including requirements for the Dietetic Internship application.?A minimum grade of ?B-? (2.7) or above must be earned in this course before it can be counted in the Nutrition and Dietetics program. (Fall) [Graded (Standard Letter)] Registration Restriction(s): Human Nutrition - Pre-Dietetics students only
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3.00 Credits
The study of nutrients and their interrelationships in human nutrition. Structures, properties, digestion, absorption, cellular biochemistry and metabolism are addressed. The department recommends that a student complete Human Physiology/Lab (BIOL 2420/2425) before taking this course. A minimum grade of ?C? (2.0 or above) must be earned in all prerequisite courses. (Spring, Summer [As Needed]) [Graded (Standard Letter)] Prerequisite(s): NFS 1020 and NFS 2020 and [(CHEM 1110 and CHEM 1115 and CHEM 1120 and CHEM 1125) or (CHEM 1210 and CHEM 1215 and CHEM 1220 and CHEM 1225)] - Prerequisite Min. Grade: C Registration Restriction(s): None
Prerequisite:
NFS 1020 A NFS 2020 ( A CHEM 1110 A CHEM 1115 A CHEM 1120 A CHEM 1125 ) ( O CHEM 1210 A CHEM 1215 A CHEM 1220 A CHEM 1225 )
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