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HRHM 3030: Introduction to Event Planning
3.00 Credits
Southern Utah University
This course provides an overview of meetings, conventions, special events and expositions, including the roles of organizations and people (planners and suppliers) involved in the businesses that comprise the event industry. (Spring) [Graded (Standard Letter)] Prerequisite(s): HRHM 3000 - Prerequisite Min. Grade: D- Registration Restriction(s):
Prerequisite:
HRHM 3000
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HRHM 3040: Introduction to Entertainment Management
3.00 Credits
Southern Utah University
This course is designed to enable students to identify the major business segments of the entertainment industry and the types of careers available in that industry. Students will be able to explain how the various segments are structured and how they operate, and they will learn about management principles and organizational structures of key sections in the entertainment industry. (Summer - 1st Session) [Graded (Standard Letter)] Registration Restriction(s): None
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HRHM 3110: Quantity Food Production
3.00 Credits
Southern Utah University
Basic principles underlying commercial production of food products and culinary arts management. Students will participate in the formulation, fabrication, and evaluation of culinary products and apply conceptual culinary and management frameworks to specific situations. This is a designated Service Learning course. (Fall, Spring) [Graded (Standard Letter)] Prerequisite(s): HRHM 3000 and HRHM 3020 - Prerequisite Min. Grade: D- Prerequisite Can Be Concurrent? Yes (HRHM 3020) Registration Restriction(s): Hotel, Resort, and Hospitality Management majors only
Prerequisite:
HRHM 3000 A HRHM 3020
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HRHM 3250: International Cuisine
3.00 Credits
Southern Utah University
Introduces students to influences of ingredients, flavor profiles, preparation, and cooking techniques that create the unique characteristics of international cuisine. Understanding food customs from different cultures will prepare students for globalization in the foodservice industry. (Fall) [Graded (Standard Letter)] Registration Restriction(s): None
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HRHM 3300: Facilities and Housekeeping Management
3.00 Credits
Southern Utah University
Provides hospitality managers and students with information they need to know to manage the physical plant of a hotel or restaurant and work effectively with the housekeeping and maintenance departments. (Fall) [Graded (Standard Letter)] Prerequisite(s): HRHM 3000 - Prerequisite Min. Grade: D- Registration Restriction(s): None
Prerequisite:
HRHM 3000
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HRHM 3400: Front Office and Hotel Analytics
3.00 Credits
Southern Utah University
Students evaluate the extent of front office operations from reservations to check-out. Students also integrate Smith Travel Research hotel analytics concepts to enhance revenue management skills. Industry certifications are available and encouraged. (Spring) [Graded (Standard Letter)] Prerequisite(s): HRHM 3000 - Prerequisite Min. Grade: D- Registration Restriction(s): None
Prerequisite:
HRHM 3000
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HRHM 3510: Hospitality Managerial Finance
3.00 Credits
Southern Utah University
A hospitality industry finance course that includes financial statements, capital markets, present and future value analysis, decision-making tools, risk and return, and financial strategies. (Spring) [Graded (Standard Letter)] Prerequisite(s): ACCT 2010 and (MATH 1030 or higher) - Prerequisite Min. Grade: D- Registration Restriction(s): None
Prerequisite:
ACCT 2010 ( A MATH 1030 O MATH 1040 O MATH 1050 O MATH 1060 O MATH 1210 O MATH 1220 )
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HRHM 3610: Strategic Customer Service
3.00 Credits
Southern Utah University
This course teaches students how to establish and maintain a customer-service culture by learning how to implement service strategies that lead to a competitive advantage. (Spring, Summer) [Graded (Standard Letter)] Registration Restriction(s): Junior or Senior standing required
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HRHM 4100: Beverage Management
3.00 Credits
Southern Utah University
Introduces students to the history, trends, and production processes of alcoholic and non-alcoholic beverages; the procurement, storage, sales, services, and control of beverage management techniques as well as laws related to responsible alcohol service. (Spring) [Graded (Standard Letter)] Prerequisite(s): HRHM 3000 and HRHM 3020 - Prerequisite Min. Grade: D- Registration Restriction(s): None
Prerequisite:
HRHM 3000 A HRHM 3020
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HRHM 4110: Meetings and Convention Management
3.00 Credits
Southern Utah University
This course prepares students for a hotel sales and marketing position. Students study the scope and segmentation of the convention and group business market, the marketing and sales strategies to attract markets with specific needs, and the techniques to meet those needs as part of meeting and convention service. (Spring) [Graded (Standard Letter)] Registration Restriction(s): None
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