|
|
|
|
|
|
|
|
|
|
Course Criteria
Add courses to your favorites to save, share, and find your best transfer school.
-
3.00 Credits
Students study a specific topic or theme from a variety of academic disciplines and perspectives. Critical thinking, inquiry and analysis, research methods, and written and oral communication skills are stressed. This course is taught by an interdisciplinary faculty team. (Fall) [Graded (Standard Letter)] Registration Restriction(s): Intensive English Program majors may not enroll General Education Category: Humanities
-
1.00 Credits
Students will engage in learning activities to develop the critical thinking, problem solving, and research skillsets necessary to investigate complex interdisciplinary questions and problems thoroughly. Working closely with colleagues from different academic disciplines, students will hone their abilities to inquire, analyze, and work as a team and to lay the methodological groundwork required for scholarly projects that extend beyond the confines of a single semester. (Fall, Spring) [Graded (Standard Letter)] Prerequisite(s): HONR 1040 - Prerequisite Min. Grade: P Registration Restriction(s): Acceptance into Honors Program
Prerequisite:
HONR 1040
-
1.00 Credits
Students will excel at thinking critically, conducting research, solving problems, and communicating arguments by refining the skillsets necessary to disseminate scholarly work at an academic conference or via publication. Working closely with colleagues from different disciplines, students will explore complex problems; conduct appropriate research; discover viable solutions; create academic papers, posters, or presentations; and polish those products for dissemination at an appropriate venue. (Fall, Spring) [Graded (Standard Letter)] Prerequisite(s): HONR 2040 - Prerequisite Min. Grade: P Registration Restriction(s): Acceptance into Honors Program
Prerequisite:
HONR 2040
-
1.00 - 3.00 Credits
Service learning offers students an opportunity to connect classroom content with real-life experiences. It provides an opportunity to teach students about responsible citizenship through collaborating with members of the community. Students will sign a contract with the Honors Director prior to starting the project. (Fall, Spring) [Pass/Fail] Repeatable for Add?l Credit? Yes - Total Credits: 3 Registration Restriction(s): None
-
3.00 Credits
Students conduct an in-depth investigation of an issue, topic, or theme not readily available in existing academic departments or programs at SUU. Critical thinking, inquiry and analysis, research methods, and written and oral communication skills are stressed. The course is taught by an expert in the subject matter and may include team teaching. (Fall, Spring) [Graded (Standard Letter)] Repeatable for Add?l Credit? Yes - Total Credits: 6 Registration Restriction(s): None
-
1.00 - 3.00 Credits
Under the customized supervision of a faculty mentor, students will prepare a capstone project appropriate to the problems, issues, and research methods of the student?s discipline, which will represent the culmination of their work in the Honors Program and prepare them for advanced study. Students are required to provide a written document or thesis representing this capstone and present it to an appropriate audience. (Fall, Spring) [Graded (Standard Letter)] Is this course repeatable for credit? Yes Maximum credits students can earn? 3 Registration Restriction(s): Acceptance into Honors Program
-
1.00 - 3.00 Credits
Students desiring to pursue a topic in more detail, conduct undergraduate research, or study a topic on a subject the University does not offer may contract with a faculty member for one-on-one guidance. A contract must be recorded in the Honors Office prior to initiating the course. (Fall, Spring) [Pass/Fail] Registration Restriction(s): None
-
3.00 Credits
This course introduces students to a management career in the hospitality industry, which includes hotels, food and beverage, meetings and conventions, recreation and leisure, and information technology. The importance of leadership and the establishment of a service culture are also treated. (Fall, Spring, Summer - 1st Session) [Graded (Standard Letter)] Registration Restriction(s): None
-
3.00 Credits
Students study the organizations and techniques involved in developing and promoting a destination. The course highlights the importance of teamwork between public and private organizations in tourism activities. (Fall, Summer) [Graded (Standard Letter)] Registration Restriction(s): None
-
3.00 Credits
Students study safety and sanitation management principles in the hospitality industry related to safe food handling practices, responsible alcohol service, and developing and maintaining a sustainable facility for hospitality guests and employees. Students may obtain NRA ServSafe Food Safety and ServSafe Alcohol certifications. (Fall, Spring) [Graded (Standard Letter)] Registration Restriction(s): None
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Privacy Statement
|
Terms of Use
|
Institutional Membership Information
|
About AcademyOne
Copyright 2006 - 2024 AcademyOne, Inc.
|
|
|