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Course Criteria
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0.00 - 4.00 Credits
Principles and practices in the development, production, and management of field crops including plant breeding, plant diseases, soils, insect control, and weed control.
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0.00 - 4.00 Credits
Principles and practices of controlling and preventing economic loss caused by plant pests. Includes instruction in entomology, plant pathology, weed science, crop science, environmental toxicology, and related environmental protection measures.
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0.00 - 4.00 Credits
Structure, growth, and development of horticultural plants from a practical and scientific approach. Environmental effects, basic principles of propagation, greenhouse and outdoor production, nutrition, pruning, chemical control of growth, pest control, and landscaping.
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0.00 - 4.00 Credits
Scientific animal agriculture. Importance of livestock and meat industries. Selection, reproduction, nutrition, management, and marketing of beef cattle, swine, sheep, goats, and horses.
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0.00 - 3.00 Credits
Fundamentals of internal combustion engines: gasoline, diesel, and liquefied petroleum. Maintenance and adjustments of the electrical, ignition, fuel, lubricating, and cooling systems of agricultural power machinery.
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0.00 - 3.00 Credits
Selection, use, and maintenance of hand and power tools; arc and oxy-acetylene welding; and construction material and principles.
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0.00 - 3.00 Credits
Selection, use, and maintenance of hand and power tools; arc and oxy-acetylene welding; and construction materials and principles. A continuation of AGRI 2303.
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3.00 Credits
Fundamental economic principles and their applications to the problems of the industry of agriculture.
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0.00 - 3.00 Credits
Selection, evaluation, and classification of livestock and livestock products.
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0.00 - 3.00 Credits
Selection, evaluation, and classification of livestock and livestock products. A continuation of AGRI 2321.
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