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FN 437: Capstone in Dietetics
3.00 Credits
Texas Southern University
Comprehensive study of the integrative, synergistic nature of the fi eld of dietetics and foods and nutrition from a historical, theoretical, and practical perspective. The Senior Exit Examination also administered.
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FN 441: Organization Management of Food Service Systems
4.00 Credits
Texas Southern University
Application of organization and management principles and techniques of fi nancial management in food service systems. Emphasis on budgets, operating costs, forecasting, computer applications, quality assurance, and procurement. Two hours of lecture and four laboratory hours per week. Prerequisites: FN 253 and FN 341.
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FN 442: Independent Study in Dietetics
4.00 Credits
Texas Southern University
Independent study in area of specialization.
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FN 442 - Independent Study in Dietetics
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FN 461: Quantity Cookery
6.00 Credits
Texas Southern University
Application of principles of menu planning and large quantity food processing, production, and distribution according to established quality standards for individuals and groups in health and disease. Three hours of lecture and six hours of laboratory per week. Prerequisites: FN 253, FN 341 and FN 441.
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FOODS NUTRITION COURSES FN 111: Introduction to Dietetics
1.00 Credits
Texas Southern University
Introduction to Dietetics and the American Dietetic Association (ADA), including its purpose, membership requirements, professional ethics, and by-laws, and career opportunities in dietetics, food service industries, and health care facilities. One hour of lecture per week.
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FOODS NUTRITION COURSES FN 111 - Introduction to Dietetics
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FR 131: Elementary French I
3.00 Credits
Texas Southern University
Fundamentals of French pronunciation and grammar with drills in spoken and written French. Three
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FR 335: Scientifi c French
3.00 Credits
Texas Southern University
Individualized readings in the physical, natural, and social sciences to familiarize students with the specialized vocabulary of their fi eld in translating from French to English. Graduate students may substitute the passing of this course with a grade of "B" or better for the graduate foreign languagereading examination. Three hours of lecture per week. Prerequisites: FR 231 and FR 232 or consent of the instructor.
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FR 347: Contemporary France I
3.00 Credits
Texas Southern University
Study of French institutions and movements since the beginning of the twentieth century, including transportation, politics, education, geography, industrialization, social classes, world wars, and fi ne arts. Conducted in both English and French. Three hours of lecture per week. Prerequisites: FR 231 and FR 232 or consent of the instructor.
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FR 432: Business French
3.00 Credits
Texas Southern University
Designed to present specialized vocabulary, methods, and techniques pertaining to how to conduct French business, to enable students to prepare business documents and letters. Conducted in both English and French. Three hours of lecture per week. Prerequisites: FR 231 and FR 232 or consent of the instructor.
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FR 438: Directed Study
3.00 Credits
Texas Southern University
Study of a single topic, particular work, or author under the direction of a faculty member. Prior approval for enrollment needed from the Faculty Chair. May be retaken for credit. Prerequisites: Senior standing as a French major and consent of both the Faculty Chair and instructor.
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