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FN 341: Management Principles of Food Service Systems
4.00 Credits
Texas Southern University
Study of: organization and management theories, functions, and applications; food service organization; safety and sanitation policies; equipment selection, layout, and design; consumer protection laws; regulations, laws, and standards affecting dietetic practice. Three hours of lecture and two hours of laboratory per week. Prerequisites: FN 233 and FN 253.
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FN 343: Junior Seminar in Dietetics
4.00 Credits
Texas Southern University
Comprehensive review of dietetics academic core and pre-professional requirements: emphasis on nutrition, medical nutrition therapy and principles/theories and food service management concepts. Three hours of lecture and two hours of laboratory per week. Prerequisites: CHEM 132, CHEM 231, BIOL 132, BIOL 245, FN 233, FN 253, FN 333, FN 337, and FN 341.
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FN 343 - Junior Seminar in Dietetics
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FN 413: Independent Study in Dietetics
1.00 Credits
Texas Southern University
Independent study in area of specialization.
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FN 413 - Independent Study in Dietetics
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FN 414: Seminar in Foods and Nutrition
1.00 Credits
Texas Southern University
Presentations on professional ethics, American Dietetic Association (ADA) standards, computer applications in problem solving, and interviewing techniques. Oral presentation required. One hour of lecture per week. Offered as needed.
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FN 414 - Seminar in Foods and Nutrition
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FN 427: Independent Study in Dietetics
2.00 Credits
Texas Southern University
Independent study in area of specialization. Consent of instructor
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FN 427 - Independent Study in Dietetics
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FN 428: Nutrition Education
2.00 Credits
Texas Southern University
Learning theories, observations, and techniques used in applying educational methodology, strategies, and competencies related to effective communication and documentations in methods of teaching; interviewing and counseling individuals and groups. One hour of lecture and two hours of laboratory per week.
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FN 428 - Nutrition Education
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FN 432: Nutrition in Disease I
3.00 Credits
Texas Southern University
Modifi cations of normal diets and the application of scientifi c principles of human nutrition in health and disease; latest developments in dietary treatment of disease; interviewing and counseling, diet instruction; charting. Emphasis on quality assurance, adequacy of modifi ed diets, and nutritional care to patients with clinical problems. Two hours of lecture and two hours of laboratory per week. Prerequisites: FN 333, FN 337, BIOL 245, BIOL 347, CHEM 131/111, CHEM 132/112, CHEM 231/211, and CHEM 343.
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FN 432 - Nutrition in Disease I
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FN 433: Nutrition in Disease II
3.00 Credits
Texas Southern University
Continuation of FN 432. Two hours of lecture and two hours of laboratory per week. Prerequisite: FN 432.
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FN 434: Experimental Foods
3.00 Credits
Texas Southern University
Physical and chemical properties of basic food materials and processes by which they are prepared for consumption; application of scientifi c methods of inquiry to designing, implementing, evaluating, and reporting research results. Research paper required. One hour of lecture and four hours of laboratory per week. Prerequisites: BIOL 347, CHEM 231/211, and CHEM 343.
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FN 436: Community Nutrition
3.00 Credits
Texas Southern University
Fundamentals of nutritional care delivery systems in community health programs and services with special references to nutritional problems of indigent population groups. Practical approach to nutrition education, interviewing, counseling, and changing food habits. Two hours of lecture and two hours of laboratory per week. Prerequisite: FN 233, FN 253, FN 333, and FN 337.
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