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BAEN 480: Biol & Agr Engr Des Ii
3.00 Credits
Texas A & M University-College Station
Biological and Agricultural Engineering Design II. (0-6). Credit 3. Continuation of engineering design experience through team solution of design problem developed in BAEN 479; preparation of design solution under supervision of biological and agricultural engineering staff and clients; critical evaluation of results by students; staff and industrial consultants. Prerequisites: BAEN 479; senior classification.
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BAEN 480 - Biol & Agr Engr Des Ii
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BAEN 481: Seminar
1.00 Credits
Texas A & M University-College Station
Seminar. (1-0). Credit 1. Review of current literature dealing with agricultural engineering problems presented by staff members and students. Prerequisite: Senior classification.
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BAEN 481 - Seminar
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BAEN 485: Directed Studies
1.00 - 4.00 Credits
Texas A & M University-College Station
Directed Studies. Credit 1 to 4 each semester. Selected problems in any phase of agricultural engineering. Credit and specific content dependent upon background, interest, ability and needs of student enrolled. Individual consultations and reports required. Prerequisites: Junior or senior classification and approval of department head.
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BAEN 485 - Directed Studies
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BAEN 489: Special Topics In
1.00 - 4.00 Credits
Texas A & M University-College Station
Special Topics in... Credit 1 to 4. Special topics in an identified area of agricultural engineering. May be repeated for credit. Prerequisite: Approval of department head.
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BAEN 489 - Special Topics In
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BAEN 491: Research
1.00 - 3.00 Credits
Texas A & M University-College Station
Research. Credit 1 to 3. Research conducted under the direction of faculty member in biological and agricultural engineering. May be repeated 2 times for credit. Registration in multiple sections of this course are possible within a given semester provided that the per semester credit hour limit is not exceeded. Prerequisites: Junior or senior classification and approval of instructor.
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BAEN 491 - Research
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BAEN 601: Adv Agri Systems Analy
3.00 Credits
Texas A & M University-College Station
Advanced Agricultural Systems Analysis. (3-0). Credit 3. Application of operations research tools and techniques to the analysis and management of technical systems in agriculture; optimization techniques applied to materials handling, supply chain logistics and other food and agricultural applications. Prerequisite: AGSM 301 or approval of instructor.
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BAEN 601 - Adv Agri Systems Analy
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BAEN 610: Spatial Tech For Crop Mg
3.00 Credits
Texas A & M University-College Station
Spatial Technology for Site-Specific Crop Management. (2-3). Credit 3. Techniques and technologies of precision crop management with emphasis on commercial practices; includes global positioning system, mapping software, variable rate technologies and decision support systems. Prerequisites: SCSC 301; graduate classification.
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BAEN 610 - Spatial Tech For Crop Mg
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BAEN 614: Renwble Enrgy Convrsions
3.00 Credits
Texas A & M University-College Station
Renewable Energy Conversions (2-2). Credit 3. Managing energy/power systems through engineering and technical aspects of quantifying and designing the suitability of several types of renewable energy resources; providing new insights of vast resources that future engineers can harness to augment diminishing supplies of non-renewable energy. Prerequisites: BAEN 320, BAEN 366 or equivalent; or instructor approval.
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BAEN 614 - Renwble Enrgy Convrsions
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BAEN 620: Food Rheology
3.00 Credits
Texas A & M University-College Station
Food Rheology. (2-3). Credit 3. Principles of elasticity, viscous flow and visco-elasticity applied to solid and liquid food materials; experimental determination of rheological properties using fundamental methods and empirical textural measurements; applications to food engineering research, textural measurement and quality control. Prerequisites: FSTC 315; PHYS 201; graduate classification.
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BAEN 620 - Food Rheology
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BAEN 622: Unit Opns In Food Proc
3.00 Credits
Texas A & M University-College Station
Unit Operations in Food Processing (2-2). Credit 3. Design of food process engineering systems; basic concepts of rheology and physical properties of foods; fundamentals of heat and mass transfer and process control. Prerequisites: Fluid Mechanics, Thermodynamics, Fluid Dynamics.
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BAEN 622 - Unit Opns In Food Proc
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