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ANSC 677: Instrument Food Analysis
4.00 Credits
Texas A & M University-College Station
Instrumental Methods and Food Analysis: Theory and Practice. (2-6). Credit 3. Advanced course in chemistry/analytical instrumentation theory and practice for non-chemistry majors; understand the operational principles of current instrumentation; "hands-on" experience with a variety of sample preparation techniques and modern laboratory instruments. Prerequisite: CHEM 316/318 or approval of instructor. Cross-listed with FSTC 677.
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ANSC 681: Seminar
1.00 Credits
Texas A & M University-College Station
Seminar. Credit 1 each semester. Important current developments in field of animal science; review of current literature and presentation of papers on selected animal science topics. Prerequisite: Graduate classification in animal science.
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ANSC 681 - Seminar
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ANSC 684: Professional Intrnship
1.00 - 16.00 Credits
Texas A & M University-College Station
Professional Internship. Credit 1 or more each semester. Experience in the application of formal training to a commercial operation under supervision of the operations manager and a designated faculty member. The student will investigate a matter of mutual interest to the enterprise manager and to Texas A&M University; will collect, analyze and interpret the data and report the results in a professional paper approved by his or her graduate committee.
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ANSC 685: Directed Studies
1.00 - 4.00 Credits
Texas A & M University-College Station
Directed Studies. Credit 1 to 4 each semester. Advanced studies in animal science problems and procedures. Problems assigned according to experience, interest and needs of individual student. Prerequisite: Approval of department head.
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ANSC 685 - Directed Studies
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ANSC 687: Sensory Eval Of Foods
3.00 Credits
Texas A & M University-College Station
Sensory Evaluation of Foods. (2-2). Credit 3. Application of sensory science principles and practices to food systems including an understanding of discriminative, descriptive and consumer sensory techniques. Prerequisite: CHEM 222 or 228. Cross-listed with FSTC 687.
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ANSC 687 - Sensory Eval Of Foods
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ANSC 689: Special Topics In
1.00 - 4.00 Credits
Texas A & M University-College Station
Special Topics in... Credit 1 to 4. Special topics in an identified area of animal science. May be repeated for credit. Prerequisite: Approval of department head.
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ANSC 689 - Special Topics In
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ANSC 691: Research
1.00 - 23.00 Credits
Texas A & M University-College Station
Research. Credit 1 or more each semester. Investigations leading to student's thesis or dissertation in fields of animal production, meats, wool and mohair, nutrition, inheritance of farm animals and physiology of reproduction.
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ANSC 691 - Research
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ANSC 697: Appl Mic Foods Anim Orig
3.00 Credits
Texas A & M University-College Station
Applied Microbiology for Foods of Animal Origin: Processing, Sanitation and Sanitary Design. (3-0). Credit 3. Application of basic food microbiology knowledge and principles to food production processes and products: sources of microbiological contamination and their impact on food safety and spoilage; application of sanitary design and validation; testing and auditing to monitor and trouble-shoot the process. Prerequisites: DASC/FSTC 326 or FSTC 606 or equivalent. Cross-listed with FSTC 697.
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ANTH 201: Intro To Anthropology
3.00 Credits
Texas A & M University-College Station
(ANTH 2346) Introduction to Anthropology. (3-0). Credit 3. An introduction to the discipline of anthropology through the examination of its four sub-fields: archaeology, physical anthropology, sociocultural anthropology and linguistics.
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ANTH 202: Introduction to Archaeology I, IIAn
3.00 Credits
Texas A & M University-College Station
introduction to the study of the human past through the retrieval, analysis and interpretation of material remains.
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